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Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
Cleans production equipment as needed or directed by supervisor
Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
Follows daily and weekly cleaning schedules
Practices all safety and loss prevention procedures
Assists in receiving of food and non-food supplies
Requirements:
Must be 18 years or older
Previous experience preferred
Ability to work flexible hours as needed
Ability to handle multiple priorities
Must be able to work flexible schedule weekends
What we offer:
Medical, dental, vision, life and disability insurances