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Four Seasons · Hospitality and Tourism

Dishwasher

United States of America, Scottsdale · Job Posted March 27, 2026

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Job Description

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness.

Job Responsibility

Clean and sanitize china, glass, and silver using a dish machine
Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
Clean and sanitize all pots, pans, and kitchen utensils
Maintain the silver polishing program
Utilize and handle cleaning supplies and chemicals in a safe manner

Requirements

High school education or equivalent experience
Ability to lift 40 lbs
Ability to walk / stand for entire shift
Maricopa County Food Handlers
Must be comfortable around industrial size dish machines and have the ability to learn their operation
The ability to have strong communication skills between co-workers and guests

What we offer

A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
Inclusive, diverse employee events and celebrations throughout the year
Exclusive Four Seasons travel perks and employee discounts worldwide
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Four Seasons - All Job Offers

Scottsdale

Dishwasher

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