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Dishwasher

United States of America, Scottsdale · Job Posted March 27, 2026
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Job Description

The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness.

Job Responsibility

  • Clean and sanitize china, glass, and silver using a dish machine
  • Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
  • Clean and sanitize all pots, pans, and kitchen utensils
  • Maintain the silver polishing program
  • Utilize and handle cleaning supplies and chemicals in a safe manner

Requirements

  • High school education or equivalent experience
  • Ability to lift 40 lbs
  • Ability to walk / stand for entire shift
  • Maricopa County Food Handlers
  • Must be comfortable around industrial size dish machines and have the ability to learn their operation
  • The ability to have strong communication skills between co-workers and guests

What we offer

  • A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
  • Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
  • Inclusive, diverse employee events and celebrations throughout the year
  • Exclusive Four Seasons travel perks and employee discounts worldwide
  • Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

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