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Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.
Job Responsibility:
Maintain kitchen and dining areas in clean and orderly condition
Wash, clean, sanitize and store all dishes, glassware, utensils, pots, pans, and other equipment
Clean floors, equipment and other areas as assigned
Provide high level of customer service and promote restaurant style dining atmosphere
Work closely with Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
Maintain kitchen in clean, safe, and sanitary condition
Wash and store all dishes and equipment in accordance with policy
Maintain dish room area in neat, clean and sanitary manner
Keep kitchen floors clean and trash emptied
Assist with preparation and execution of Art of Atria Dining enhancement programs
Maintain dish machine after each meal
Adhere to cleaning schedules
Assist with transportation and storage of food and supplies
Assist cooks and wait staff as requested
Adhere to Quality Enhancement standards and standard food safety practices
Assist with preparation and execution of special events, banquets, and theme meals
Attend pre-meal stand up in kitchen prior to meal service