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O'Charley's · Gastronomy

Dishwasher

United States, Bowling Green Employment contract · Job Posted June 15, 2026

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Job Description

At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work.

Job Responsibility

Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and polishes machine thoroughly, removing any paper and hosing down interior. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures.
Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks, racks and washes silverware according to O’Charley’s procedures. Checks water temperature during dishwashing to ensure proper temperature.
Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all times.
Cleans and keeps dishroom and detergent storage area neat. Constantly works to keep floors dry.
Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service.
Performs other related duties as assigned by a Manager.

Requirements

Dish Machine Operating Procedures
Silverware Procedures
Preventive Maintenance Measures
Standards
Proper Chemical Usage
Cleaning Procedures
Guest Interaction

O'Charley's - All Job Offers

Bowling Green

Dishwasher

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