This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Overall responsibility of the Dishwasher is to ensure that product quality and service standards are met and that optimum service is provided to hotel guests.
Job Responsibility:
Cleaning kitchen wares (china, glass, silver, etc) while handling it with care to minimize breakage
Clean and maintain kitchen equipment
Making sure health and state regulations are followed at all times
Adhere to Hotel specifications and standards
Requirements:
Superior organizational skills
Can work well independently as well as in a team setting
Follow direction well
Able to meet deadlines
Able to lift up to 50 lbs.
Able to work in an environment with warm temperatures