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Dishwasher/Utility

· Job Posted December 09, 2025
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Job Description

The utility position provides a wide variety of supportive roles for all culinary/back of the house positions- such as dishwashing, restocking, food preparation, sanitation, equipment maintenance, etc.

Job Responsibility

  • Creates and fosters a positive environment at all times
  • Operates with safety and sanitation in mind at all times
  • Ensure all dishes/utensils/cooking tools are washed safely and in a timely manner, especially during busy service time periods
  • Ensure back of the house is kept as clean/safe as possible (remove standing water, trash, dispose of food waste, etc.)
  • Assists with meal preparation in accordance to all safety regulations
  • Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so
  • Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
  • Limits food waste/damage
  • Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance
  • Performs all other duties as assigned

Requirements

  • Contributes to building and maintaining a positive work culture at all times
  • Flexible schedule, especially during busy seasons
  • Ability to communicate effectively and work well with others
  • Ability to remain calm, prioritize and multitask in a fast-paced environment
  • Ability to handle guest requests and needs in a professional and pleasant manner
  • Can stand for long periods of time (majority of shift)
  • Can bend, twist, squat, kneel, reach overhead, and walk safely
  • Can safely adhere to sanitation/safety protocol at all times
  • Able to lift 40+ lbs of food/inventory at a time
  • Can safely operate/maintain machinery (dishwasher)
  • Can safely utilize cleaning agents/PPEs while on duty

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