Dishwasher/Utility Job at OysterLink (Pasadena)

Dishwasher/Utility

The utility position provides a wide variety of supportive roles for all culinar...

Location

Salary:

18.00 PLN / Year

Lava Lava Beach Club

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Can safely operate/maintain machinery (dishwasher)

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Ensure all dishes/utensils/cooking tools are washed safely and in a timely manner, especially during busy service time periods
Ensure back of the house is kept as clean/safe as possible (remove standing water, trash, dispose of food waste, etc.)
Assists with meal preparation in accordance to all safety regulations
Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so
Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
Limits food waste/damage
Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance
Performs all other duties as assigned

Dishwasher/utility

The utility position provides a wide variety of supportive roles for all culinar...

Location

Salary:

18.00 PLN / Hour

Kai Eats and Drinks

Expiration Date

Until further notice

Requirements

Contributes to building and maintaining a positive work culture at all times
Flexible schedule, especially during busy seasons
Ability to communicate effectively and work well with others
Ability to remain calm, prioritize and multitask in a fast-paced environment
Ability to handle guest requests and needs in a professional and pleasant manner
Can stand for long periods of time (majority of shift)
Can bend, twist, squat, kneel, reach overhead, and walk safely
Can safely adhere to sanitation/safety protocol at all times
Able to lift 40+ lbs of food/inventory at a time
Can safely operate/maintain machinery (dishwasher)

Job Responsibility

Creates and fosters a positive environment at all times
Operates with safety and sanitation in mind at all times
Ensure all dishes/utensils/cooking tools are washed safely and in a timely manner, especially during busy service time periods
Ensure back of the house is kept as clean/safe as possible (remove standing water, trash, dispose of food waste, etc.)
Assists with meal preparation in accordance to all safety regulations
Self directed, possesses the ability to see what needs to be done, and addressing the needs without needing reminder to do so
Helps maintain cleanliness of back of the house- equipment, dishes, sanitation receptacles, etc.
Limits food waste/damage
Notifies manager team of any equipment failure/maintenance issues and low inventory needs in advance
Performs all other duties as assigned

Fulltime

New

Risk Manager - Pet Insurance

We are looking for someone to be responsible for providing support and oversight...

Location

United Kingdom , Cardiff

Salary:

Not provided

Admiral Group Plc

Expiration Date

Until further notice

Requirements

A strong understanding of risk theory and practice
Good analytical skills
Ability to communicate effectively verbally and in writing
Excellent stakeholder management skills
Understanding of Admiral Pet products, processes, and services

Job Responsibility

Support the implementation and embedding of Admiral’s risk framework and standards in the Pet business areas
Develop robust key risk indicator reporting alongside a regular risk management review process
Provide qualitative and quantitative evaluation of the business adherence to risk management requirements
Oversee the quarterly risk and control self-assessment process and the quarterly attestation against group controls for Admiral, producing informative and timely reporting on to risk committees and Board
Help shape and implement a robust risk management framework through regular with contact with all Pet departments providing advice and support
Lead a high performing, happy and talented team, ensuring ongoing professional development and day to day guidance and support
Foster strong working relationships with Senior Managers in the business to support with decision making based on risk and control profile
Support and help shape the embedding of a new management system
Attend risk working groups and committees to represent Pet Risk Management

What we offer

33 days holiday (including bank holidays) when they join us, increasing the longer you stay with us, up to a maximum of 38 days (including bank holidays)
Option to buy or sell up to an additional five days of annual leave
Eligible for up to £3,600 of free shares each year after one year of service
Financial & Mortgage Advice
24-Hour Ecare
Cycle to Work Scheme
Annual Holiday Allowance
Flexible Working
Simply Health
Private Health Cover

Fulltime

New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States of America , Cross Plains

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun!
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

New

Warehouse Worker

The Warehouse Worker’s main responsibilities include receiving and processing in...

Location

United States , Surprise

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Must be over 18 years of age
High school education or equivalent is preferred
2 years of previous warehouse experience is preferred
Strong written and verbal communication skills
Basic reading, writing, and arithmetic skills
Basic computer skills
Manual dexterity required for operating machinery
Able to lift up to 50 lb frequent lifting and/or carrying objects weighing up to 35 lb
Some client locations require a current valid driver’s license. If this is required, an MVR will be run as part of your pre-employment screening process.

Job Responsibility

Responsible for receiving and inspecting products, accurately labeling items and reporting any discrepancies in reconciliation of deliveries and invoices.
Responsible for organizing and storing all incoming products in assigned locations, applying FIFO (first in, first out) inventory controls for perishable products.
May require training and operation of a manual pallet jack, electric pallet jack, and/or forklifts.
Picks inventory to assemble orders of product, supplies and equipment for requisitions or established par levels.
Follow all Standard Operating Procedures to meet accuracy and production standards.
Load, unload and transport products and materials to different areas of the warehouse and/or other client locations. May require use of carts, powered industrial vehicles (PIV), or motor vehicles.
Responsible for conducting routine physical inventory counts based on established location schedules.
Accurately complete administrative duties including records such as inventory count documents, temperature and spoilage logs, equipment inspections, and any other relevant business records. This may be on paper or in a technology-based system (hand-held device or PC).
Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable.
Implement all location safety policies, OSHA requirements, SDS standards, and emergency procedures. Use all required safety equipment and personal protective equipment.

Fulltime

New

Concession Stand Lead

The Concession Stand Lead is responsible for the oversight or delegation of resp...

Location

United States , Surprise

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments
Ability to establish relationships with guests and co-workers
Demonstrated organizational skills to improve efficiency
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
Demonstrate consistent professionalism in the execution of daily assignments
Must be able to work independently with limited supervision

Job Responsibility

Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.

Fulltime

New

Restaurant Assistant Manager

This position assists the Restaurant Manager (RM) with daily operations of the r...

Location

United States of America , Huntsville

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Full time required
availability during all hours of operation and at least one hour pre-opening and post-closing required
Valid state Driver’s License required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity
keeps commitments
Contagious positive attitude
Focuses on achieving results while having fun!
Ability to gain control during stressful situations

Job Responsibility

Assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence
Leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied
Provides excellent guest service in a fast and friendly manner
coaches and corrects team
Conducts second interviews for team members and shift leads
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties
Assigns shift duties to team members and follows up to ensure completion
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Coaches team members to follow guidelines for food preparation and production management
Cascades relevant information to team members and assists with new product training

What we offer

Unlimited tip pooling
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term Disability
Vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program

Fulltime

New

Crèche Manager

If you’re passionate about creating great experiences for children and their fam...

Location

United Kingdom , Chigwell

Salary:

30295.00 GBP / Year

Nuffield Health

Expiration Date

Until further notice

Requirements

Proven experience in a crèche environment
Experience managing a team
Knowledge of statutory childcare requirements
NNEB, NVQ Level 3/4, BTEC or BA (Hons) level qualification
EYPS qualification (ideal)
Paediatric First Aid qualification (ideal)
Food hygiene qualification (ideal)

Job Responsibility

Create a safe, secure and stimulating crèche environment
Use play and education to support children's physical, emotional, intellectual, social and psychological development
Inspire and coach your team
Work with the Site General Manager to develop plans for growing what we offer
Keep up with the latest changes in childcare legislation

What we offer

Free gym membership
Health assessments
Retail discounts
Pension options
Annual Leave (25 days + Bank Holidays, increasing with service)
Nuffield Health Healthcare Plan (free for employees)
Financial Wellbeing benefits (affordable loans, savings schemes)
Cycle to Work Scheme
Online GP access
Physiotherapy access

Fulltime

Dishwasher/Utility

OysterLink

Location:
United States , Pasadena

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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Category:Gastronomy

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Job Description:

Job Responsibility:

Requirements:

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