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Four Seasons Logo Four Seasons · Gastronomy

Dishwasher (Steward)

Canada, Whistler 24.75 - 26.25 CAD / Hour · Job Posted June 03, 2026
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Job Description

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day.

Job Responsibility

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load bus pans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Handle and store cleaning products
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors

Requirements

  • Strong command of the English language
  • Excellent commitment to service and teamwork
  • Ability to obtain a clean criminal record check
  • Flexibility in working mornings, evenings, weekends, overnights and holidays
  • Ability to work evenings and overnight shifts
  • Great attention to detail and the ability to work in a fast-paced environment

What we offer

  • Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.)
  • Access to affordable shared staff housing both on-site and off-site
  • Employee theme recognition days and events
  • Employee of the Month, Years of service celebrations, birthday events, etc.
  • Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid)
  • Complimentary meal per shift in our employee dining room
  • Retirement plan with employer contribution
  • Paid time off
  • vacation days and additional floating holidays per year
  • Excellent training and development program
  • Discovery Nights at Four Seasons worldwide
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