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The Steward will transport and clean cooking utensils and service ware in order to provide, cooks, bus persons, and food servers with appropriate equipment’s for guests’ dining experience, also clean physical surroundings.
Job Responsibility:
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Maintain dish machine properly cleaned and filled with water per hotel standards
Operate burnishing machine to ensure proper finish on silverware
De-tarnish/polish silver for proper appearance
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry foods to avoid slip/fall accidents
Separate linen from other debris
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc
Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Chef, Sous Chef and/or Cook I
Requirements:
Knowledge of service ware and how to maintain same in order to compliment guest experience
Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
Solid interpersonal skills and positive attitude is a must
Ability to work on slippery surfaces, and work well under pressure
Ability to work long hours standing in one area and around extreme heat to perform essential job functions
Self-motivated, organized, fast and even-tempered
Willingness to learn, ability to follow directions and develop own skills
Detailed oriented
Ability to quickly deliver quality product while under pressure
Ability to push and/or pull service carts weighing up to 200 lbs
Ability to grasp, lift and/or carry goods on a hand cart/truck weighing up to 100 lbs
Requires extending arms, bending and stooping to reach materials