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We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead. The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Job Responsibility:
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Prepare cold items, salads, simple side items, simple appetizers and more
Prepare cooking ingredients by washing and chopping vegetables, cutting meat and more
Assist by taking inventory of ingredients to ensure proper par and stock levels
Mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffing’s
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Be responsible for the quality of ingredients
Requirements:
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts