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Responsible for the preparation of all foods during an assigned shift, washing dishes as needed and team player with sanitation needs, food production according to specifications and in accordance with Grand Casino’s specifications and standards.
Job Responsibility:
Follow all recipe and control procedures for prep items
Follow all recipes and production specifications
Adheres to sanitation guidelines for washing and storing dishes
Assist in all areas of food production as needed
Responsible for delivering excellent internal Guest Service in an upbeat, friendly manner
Encourages mutual respect, dignity and integrity with all Associates, by setting positive examples at all times
Participates as a team member with Grand Casino associates in producing a smoothly and efficiently run operation that meets the highest standards of guest service
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations
Maintains stock of all necessary items
Any and all other duties as assigned
Requirements:
Previous kitchen experience is preferred
Trustworthy and collaborative relationships with others
Organized and flexible to meet the needs of the business, guests and associates
Exhibit the values of the company culture
honesty, humility, truth, wisdom, love, respect, and bravery
Begin work on time for their scheduled shifts, schedule PTO in advance and exhibits flexibility in scheduling or supporting other Associates by assuming shifts from other team members or Department demands
Accomplishes required work within expected guidelines