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We are currently hiring for dishwashers for our client in the Burlington area
Job Responsibility
Maintains a clean supply of dishes, silverware, cooking utensils, and trays that comply with Food Safety Standards
Washes dishes, glassware, and flatware in a properly maintained dish machine and washes and sanitizes pots, pans, and utensils by hand
Cleans, operates and maintains equipment according to safety, health and sanitation laws and guidelines standards
Maintains a clean restaurant by removing all used dishes, pots, pans, utensils, silverware, and trays to the dish room and returning them to the prep and serving areas once clean
Follows food handling, health, safety, hygiene and sanitation regulations and guidelines
Removes and empties trash following waste management and environmental policies
Ensures proper use of chemicals for dishwashing equipment and cleaning
Collect tray trolleys in both dining areas
Lobby cleaning, bussing/clearing tables during all open hours for SWR
Daily maintenance of dish room, including pre-shift tasks and equipment cleaning
Performs Dish Room opening and closing routines as assigned
Requirements
Must be available to work FT (35+hrs/week) and an open availability
Previous experience working in a restaurant environment/ Kitchen
Previous experience working with food and food safety guidelines
Ability to stand for long periods of time
Must be physically capable and able to walk, stand, and lift