Dish Person Job at Perkins Restaurant & Bakery (Ames)

Dish Person

As a Dish Person, you will be responsible for providing friendly and efficient s...

Location

United States , Owatonna

Salary:

13.00 - 15.00 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30" wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Rinses and arranges soiled dishes, silverware and glassware into washer trays
Loads trays into dishwasher
removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
Maintains cleanliness and sanitation of his/her work areas
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift

What we offer

401(k)
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more

Fulltime

Dish Person

As a Dish Person, you will be responsible for providing friendly and efficient s...

Location

United States , Lehigh Acres

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Rinses and arranges soiled dishes, silverware and glassware into washer trays
All preparation containers and pans require soaking, scrubbing and sanitation manually
Loads trays into dishwasher
removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
Maintains cleanliness and sanitation of his/her work areas
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Parttime

Front of House Team Member

About Côte Brasserie We are an established hospitality business entering an exci...

Location

United Kingdom , Newcastle upon Tyne

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important
Flexible with your hours

Job Responsibility

Delivering warm, attentive service — with a dash of your own personality
Guiding guests through our delicious menu of classic French dishes and wines
Creating that authentic brasserie atmosphere, casual, lively, and full of heart
Working closely with a passionate team that feels like family

What we offer

Employee meals on shift
discounts for your family and friends
great hourly rates plus a share of the tips
access to your pay early through our partnership with Stream

Front of House Team Member

We are an established hospitality business entering an exciting new chapter. Fol...

Location

United Kingdom , Richmond

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A people-person who loves good food and great company
Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important, we will train you, our way
Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance
Flexible with your hours

Job Responsibility

Delivering warm, attentive service — with a dash of your own personality
Guiding guests through our delicious menu of classic French dishes and wines
Creating that authentic brasserie atmosphere, casual, lively, and full of heart
Working closely with a passionate team that feels like family

What we offer

Employee meals on shift
discounts for your family and friends
great hourly rates plus a share of the tips
access to your pay early through our partnership with Stream

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

Assistant Chief Steward

Direct and assist Stewards in order to make clean up more efficient. Ensure wate...

Location

Thailand , Phuket

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature, and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Kitchen Team Leader

Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready...

Location

United Kingdom , Solihull

Salary:

13.16 GBP / Hour

Slug And Lettuce

Expiration Date

July 14, 2026

Requirements

Ability to assist in supporting, coaching, and mentoring your team
High standard of food knowledge and skill
Up-to-date COSHH, Food Safety, H&S, legal knowledge
Willingness to develop on a personal level while also helping propel the brigade forward

Job Responsibility

Assist in food preparation and collaborate with the Kitchen Manager
Produce high-quality dishes consistently to specification for our guests
Oversee and supervise the kitchen team in the absence of the Kitchen Manager
Assist with stock management, ordering and management of supplies
Ensure the kitchen is in an excellent, clean and hygienic condition at all times
Offer suggestions and creative ideas that can improve the kitchen's performance
Lead the team to achieve company targets

What we offer

Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
VIP entry to our Pubs and Bars
Stonegate Hotel Discounts
Flexible working
Corporate Discounted Rates at David Lloyd and PureGym
Discounted Dental Insurance
Stream – Early access to your earned wages

Fulltime

Restaurant Supervisor

The Restaurant Supervisor will be responsible for supporting the daily restauran...

Location

Mexico , Mexico City

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

High school diploma required
technical studies or degree in Tourism, Hospitality Management, Culinary Arts, Food & Beverage or a related field will be valued
Minimum of two years of experience in restaurants, hotels, bars, specialty restaurants or high-volume concepts
Previous experience as Captain, Restaurant Supervisor, Head Waiter or similar role will be highly valued
Knowledge and experience in Japanese food service required, including basic understanding of dishes, ingredients, service timing, presentation and guest recommendations
Knowledge of Japanese dishes such as sushi, sashimi, nigiri, maki, ramen, tempura, robata or izakaya will be highly valued
Knowledge of service sequence, table setup, complaint handling, order taking and hospitality standards
Knowledge of POS systems and basic procedures for payments, check closing and operational reports
Ability to lead teams during service and follow up on instructions clearly and effectively
Ability to train, coach and support the team on the floor with a positive attitude

Job Responsibility

Supervise the daily restaurant operation during the assigned shift
Ensure service is warm, efficient, attentive and aligned with Hyde’s personality
Support the Restaurant Manager in coordinating the service team
Supervise the proper guest welcome, table allocation, order taking, food and beverage delivery, payment process and farewell
Ensure the team follows service sequence, grooming standards, table setup and cleanliness standards
Maintain a constant floor presence, anticipating guest and team member needs
Support daily briefings, communication of promotions, menu changes, unavailable items and operational priorities
Ensure the team has proper knowledge of the menu, ingredients, allergens, dietary restrictions and guest recommendations
Coordinate with kitchen, bar and stewarding to ensure proper service timing and quality of the overall experience
Follow up on guest complaints, feedback or special requests, escalating to the Restaurant Manager when necessary

What we offer

The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand
The chance to challenge the norm and work in an environment that is both creative and rewarding
Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity
A competitive package and plenty of opportunity for development
Discounts across the entire Ennismore family of brands

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Dish Person

Job Description

Job Responsibility

Requirements

What we offer

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Dish Person

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