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As a Dish Person, you will be responsible for providing friendly and efficient service according to company policies, procedures, programs and performance standards.
Job Responsibility:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually
Loads trays into dishwasher
removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
Maintains cleanliness and sanitation of his/her work areas
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift
Requirements:
Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking
What we offer:
401(k)
Employee discounts
Flexible schedule
Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training