Dish Person Job at Perkins Restaurant & Bakery (Owatonna)

Dish Person

As a Dish Person, you will be responsible for providing friendly and efficient s...

Location

United States , Lehigh Acres

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Rinses and arranges soiled dishes, silverware and glassware into washer trays
All preparation containers and pans require soaking, scrubbing and sanitation manually
Loads trays into dishwasher
removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
Maintains cleanliness and sanitation of his/her work areas
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Parttime

Dish Person

As a Dish Person, you will be responsible for providing friendly and efficient s...

Location

United States , Ames

Salary:

12.75 - 16.25 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Rinses and arranges soiled dishes, silverware and glassware into washer trays. All preparation containers and pans require soaking, scrubbing and sanitation manually
Loads trays into dishwasher
removes dishes, silverware and glassware from washer trays and stocks for kitchen personnel and servers
Maintains cleanliness and sanitation of his/her work areas
Monitors and oversees food temperatures during hot and cold food handling to reduce the incidence of risk factors known to cause food borne illness
Performs general maintenance of all floors (mopping and vacuuming) at end of work shift

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Parttime

New

Sous Chef

As Sous Chef, you will be the culinary partner to the Executive Chef, contributi...

Location

Australia , Naturaliste

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
Strong culinary skills and a passion for creating exceptional dishes
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
Passionate about food and cooking, with a modern approach to menu planning and design
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Job Responsibility

Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

What we offer

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

Fulltime

New

Sommelier

Marea Beverly Hills is seeking a knowledgeable and passionate Sommelier to overs...

Location

United States , Beverly Hills

Salary:

17.50 - 18.00 USD / Hour

Altamarea Group

Expiration Date

July 23, 2026

Requirements

At least 3-5 years of experience as a Sommelier or similar role in a fine dining or upscale restaurant environment
Extensive knowledge of Italian and European wines, as well as general wine theory, varietals, and regions
A strong understanding of wine and food pairings, especially with Italian coastal cuisine
Excellent communication and guest interaction skills, with the ability to convey wine knowledge in an approachable and engaging manner
Proven ability to manage and maintain wine inventory
Ability to work flexible hours, including evenings, weekends, and holidays
Certified Sommelier credential (Court of Master Sommeliers or similar) is preferred
Strong attention to detail, organizational skills, and a passion for hospitality

Job Responsibility

Provide professional and personalized wine service to guests, recommending selections that enhance their meal and creating memorable experiences
Develop and offer wine pairings that complement Marea's menu, paying special attention to seasonal dishes and guest preferences
Assist in the creation, development, and maintenance of the wine list, ensuring a diverse and balanced selection of both local and international wines, with a focus on Italian and European varietals
Monitor and manage wine inventory, order new stock as necessary, and ensure proper storage conditions
Engage with guests to understand their wine preferences and offer insightful, personalized recommendations
Conduct regular wine training sessions for the front-of-house staff, enhancing their knowledge of the wine program and their ability to make recommendations
Promote and upsell high-quality wines to elevate the guest experience and drive sales
Work closely with the Executive Chef and Beverage Director to create seasonal wine offerings and ensure that the wine list aligns with the overall restaurant vision

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Café Associate

Join the cafe team at Grace Farms, a stunning cultural and humanitarian center i...

Location

United States of America , New Canaan

Salary:

20.00 USD / Hour

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
Customer service experience required
Food/beverage service preferred
Working knowledge of a Point of Sale (POS) system

Job Responsibility

Stays informed about all events and offerings of Grace Farms Foundation and shares this information in an accurate and enthusiastic manner with visitors to the Commons
Greets all customers with consistently warm, friendly, personalized greeting and service to every guest and customer. Moves quickly, but efficiently, accurately and safely through each transaction to minimize wait time for each guest. Thank each customer for their order
Processes each customer order through the Grace Farms Point of Sales and credit card transaction system
Follows all Grace Farms beverage recipes and procedures to make requested drink orders for customers
Assists team set up and clean up after internal catered events
Follows all health & safety procedures when fulfilling guest pastry and food orders
Communicates and educates customers about menu items, retail items and specials - including ingredient lists
Works to maintain a good customer experience and reports any customer complaints to their supervisor
Assists the culinary team with getting food orders out to the customers
Promotes a safe and clean service environment by supporting Grace Farms sanitation and cleanliness standards

What we offer

MUST have reliable transportation as we are NOT near public transportation

Parttime

New

Front of House Team Member

We are an established hospitality business entering an exciting new chapter. Fol...

Location

United Kingdom , Welwyn Garden City

Salary:

18.00 - 18.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A people-person who loves good food and great company
Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important
Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance
Flexible with your hours

Job Responsibility

Delivering warm, attentive service — with a dash of your own personality
Guiding guests through our delicious menu of classic French dishes and wines
Creating that authentic brasserie atmosphere, casual, lively, and full of heart
Working closely with a passionate team that feels like family

What we offer

Employee meals on shift
Discounts for your family and friends
Great hourly rates plus a share of the tips
Access to your pay early through our partnership with Stream

New

Kitchen Team Member

At Belushi’s Amsterdam the Kitchen Crew prepare and create fresh and tasty dishe...

Location

Netherlands , Amsterdam

Salary:

16.40 - 17.03 EUR / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Prior experience working within a kitchen environment is a must
Social with an upbeat personality
At home working in a fast paced environment
A passion for great service
A good team player, able to support and work with the whole team
Can-do attitude with ability to multi-task in a busy environment
You have good communication skills with ability to converse in English
You're legally allowed to work in the Netherlands

Job Responsibility

Prepare and create fresh and tasty dishes to be served in our restaurant, and bar whether during breakfast, lunch or in the evening
Serve up fresh food, quality drinks and ensure guests and crew always feel welcome, included, connected and accepted

What we offer

50% off accommodation in any of our affiliated Hostels and Accommodation businesses across Europe and 25% off for Friends and Family
50% off all food and drinks in our Food and Beverage businesses
Employee Referral Scheme providing opportunities to earn up to €2,000 for new hire referrals with no cap on number of referrals made
Free staff meal when you are on shift
2 free staff drinks after your shift
€ 100 for employee of the Month
€ 250 for employee of the Quarter
€ 2000 for employee of the Year
The chance to be nominated for a team sailing trip, twice per year

Fulltime

New

Chef de Partie

At Butcombe Pubs & Inns, we’re all about great food, great service, and great co...

Location

United Kingdom , Backwell

Salary:

11.44 - 14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Passion for cooking
thrives in a fast-paced environment
takes pride in delivering exceptional food
flair for creating mouth-watering dishes
readiness to take the next step in your culinary career

Job Responsibility

Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
Supporting stock management, ordering, and routine kitchen documentation in line with procedures
Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What we offer

Flexible Working
Award-Winning Culture
Benefits Bar – discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more
Career Growth & Development
Length of Service Awards
Annual Awards Night (Bar Raiser Ball)
Extra Time Off – extra day of holiday on your birthday plus option to purchase additional holiday
Team Discounts – 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift
Wellbeing Support – access to 24/7 Employee Assistance Programme

Fulltime

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Dish Person

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