Director of Services (Housekeeping)

• Manages housekeeping functions and staff to ensure property guest rooms, public space and employee areas are clean and well maintained
• Manages areas of operation to budget by reviewing operating statements, budget worksheets and payroll progress reports
• Responds to and handles guest problems and complaints effectively
• Ensures property policies are administered fairly and consistently
• Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation

• High school diploma or GED
• 2 years experience in the housekeeping or related professional area
• OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• no work experience required

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