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An Equal Opportunity / Affirmative Action Employer EMPLOYMENT OPPORTUNITY POSTING #: 211 DATE OF POSTING: May 29, 2026 POSITION: Director of School Lunch Full-Time, 12-Month Provisional* *The position is contingent upon taking, passing and being reachable on the Civil Service examination that corresponds to this position. EFFECTIVE DATE: ASSIGNMENT: July 1, 2026 District REPORTS TO: Assistant Superintendent for Business REQUIREMENTS: Must meet Civil Service Requirements A. Graduation from a regionally accredited or NYS registered college or university with a Bachelor’s degree or higher in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and two (2) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity; OR B. Graduation from a regionally accredited or NYS registered college or university with an Associate’s degree in food related service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and four (4) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity C. Candidate must possess a valid New York State Drivers’ License at the time of appointment and shall maintain such throughout the duration of employment in the title. Typical Work Activities: (Illustrative only) ? Directs the operation of the school lunch program for the school district; ? Services as technical advisor to the school administration in the formulation of policies, procedures and plans for the operation of the school lunch program and carries out the established policies; ? Coordinates the purchase of foods, supplies and equipment for the school district; ? Assists school district in the execution of the school lunch program budget for current long-range expenditures and advises the administration on capital outlay for equipment; ? Participate in procurement of contracted and/or BOCES school lunch services and is responsible for quality control and contractual performance; ? Establish accounting procedures and maintains records necessary for sound financial control; ? Prepares and analyzes reports relating to school lunch program activities; ? Consults with individuals and groups in the school and community and provides information which will contribute to a better understanding of the program; ? Does related work as required SALARY: $85,000 – $99,000 annually, commensurate with experience CLOSING DATE: June 5, 2026 In accordance with SAVE Legislation fingerprint supported criminal background check required for selected applicant.
Job Responsibility
Directs the operation of the school lunch program for the school district
Services as technical advisor to the school administration in the formulation of policies, procedures and plans for the operation of the school lunch program and carries out the established policies
Coordinates the purchase of foods, supplies and equipment for the school district
Assists school district in the execution of the school lunch program budget for current long-range expenditures and advises the administration on capital outlay for equipment
Participate in procurement of contracted and/or BOCES school lunch services and is responsible for quality control and contractual performance
Establish accounting procedures and maintains records necessary for sound financial control
Prepares and analyzes reports relating to school lunch program activities
Consults with individuals and groups in the school and community and provides information which will contribute to a better understanding of the program
Does related work as required
Requirements
Graduation from a regionally accredited or NYS registered college or university with a Bachelor’s degree or higher in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and two (2) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity
OR Graduation from a regionally accredited or NYS registered college or university with an Associate’s degree in food related service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or a closely related field and four (4) years of food service experience in an institutional setting, one (1) year of which have been in a leader capacity
Candidate must possess a valid New York State Drivers’ License at the time of appointment and shall maintain such throughout the duration of employment in the title.