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The Director of Rooms Operations is responsible for the overall leadership, coordination, and performance of all room‑related operations, including Front Office, Housekeeping, Fitness/Recreation, and associated guest service functions. This position provides strategic and operational oversight to ensure a consistent, high‑quality guest experience while meeting business, financial, and compliance objectives.
Job Responsibility
Provide direct leadership and oversight for the Front Office Manager, Senior Housekeeping Manager, and Fitness/Recreation Manager
Oversee daily room operations, including guest arrival and departure processes, room readiness, cleanliness standards, inventory management, and amenity availability
Ensure compliance with brand standards, company policies, safety regulations, and legal requirements across all Rooms Operations disciplines
Lead and participate in daily operational stand-up meetings
Balance operational demands with project timelines, maintenance activities, and staffing models
Serve as the primary escalation point for complex or high-impact guest concerns related to Rooms Operations
Track guest feedback trends and service recovery data
Manage labor planning and scheduling in collaboration with department leaders
Oversee room inventory management and partner with Front Office leadership on sell-out, over-sell, and room type balancing strategies
Partner closely with Engineering, Sales, Conference Planning, Revenue Management, and Food & Beverage
Ensure Fitness and Recreation operations are safe, clean, compliant, and aligned with guest experience standards
Interview, hire, coach, and develop management and hourly associates
Actively promote and model the brand culture, service standards, and leadership expectations
Provide regular, structured reporting to the Assistant General Manager (AGM)
Use operational metrics and guest feedback to monitor performance
Exercise appropriate decision-making authority to adjust staffing levels, service delivery, and workflows
Perform all other duties as assigned
Requirements
2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
3 years' experience in the revenue management, sales and marketing, or related professional area
4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
2 year experience in the hotel Management, sales and marketing, or related professional area