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Functions as the strategic business leader of Market Strategy for a cluster of properties. Responsible for maximizing revenue and profit associated with rooms and function space in cluster properties. Position is accountable for pricing, positioning and inventory management of transient, group and catering in a given cluster. Oversees all the processes associated with demand, revenue, forecasting, inventory management and opportunity analysis. Works with the sales strategy team to develop the hotel(s)’ sales strategy and ensure implementation. Identifies future revenue opportunities and effectively communicates strategies to the sales organization.
Job Responsibility:
Functions as the strategic business leader of Market Strategy for a cluster of properties
Responsible for maximizing revenue and profit associated with rooms and function space in cluster properties
Accountable for pricing, positioning and inventory management of transient, group and catering in a given cluster
Oversees all the processes associated with demand, revenue, forecasting, inventory management and opportunity analysis
Works with the sales strategy team to develop the hotel(s)’ sales strategy and ensure implementation
Identifies future revenue opportunities and effectively communicates strategies to the sales organization
Analyzing and Reporting Revenue Management Data
Managing Revenue Management Projects and Strategy
Building Successful Relationships
Requirements:
2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
6 years experience in the revenue management, sales and marketing, or related professional area
OR 4-year bachelor's degree in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major
4 years experience in the revenue management, sales and marketing, or related professional area