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The Director of Purchasing manages and coordinates the operations of the purchasing department ensuring all departments have adequate supplies.
Job Responsibility:
Ensure all local and corporate policies, rules, internal controls and procedures, and safeguards as they relate to the Purchasing Department are complied with
Ensure proper authorization has been obtained for all hotel-specific purchasing contracts and conduct, manage and complete competitive bids in accordance with policy and ensure bids are on file were applicable prior to execution of contracts
Monitor the status of slow-moving stocks and ensure a Slow-Moving Stocks Report is circulated monthly to the Director of Finance and the respective Division Heads concerned
Ensure that all purchase order requests are properly documented and accounted for, completed, and approved before a purchase order is prepared and the items are purchased
Supervise the day-to-day functions of the Receiving Clerk and ensure that all items received by the hotel are properly documented in accordance with Four Seasons Purchasing and Receiving Procedures
Assist Accounts Payable Clerk in researching any discrepancies on invoices
Ensure that all storage areas are secure, clean, and properly organized
Establish and maintain par stocks on all inventoried items, keeping in mind that inventory levels must be kept as low as possible without compromising the efficiency of the Resort
Coordinate purchases related to capital projects with the corporate Purchasing Department as well as outside contractors
Conduct frequent quality control audits to ensure staff is properly trained and following established procedures
Assist the Director of Finance and/or Assistant DOF in preparing forecasts and budgets as required locally, by the corporate office or Management Agreement
Coordinate and participate as necessary in all month-end, quarterly or annual inventories of food, beverage, operating equipment, and supplies
Familiar with hygiene standards and perform hygiene audits as required
Monitor daily costs and prepare or review a daily and month-to-date Food & Beverage Cost Report
As a Department Leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff
You actively participate in Employee Relations activities and programs
You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company values
When dealing with guests and internal customers you live by the Golden Rule
You demonstrate high standard awareness, by setting an example for standards execution, standards testing, and implementing action plans to achieve established product and service goals
You will use your unique personality and service style to fulfill the Four Seasons Brand and Resort standards creating a special and memorable experience
Requirements:
Minimum two years experience as Resort Strategy Procurement Manager
Basic knowledge of customs clearance of merchandise from abroad
Understanding of high-end luxury Resort products
Demonstrate adaptability to live in a remote location
Strong research knowledge and background
Demonstrate flexibility to travel to get the best quality of Hotel and Restaurant products
Excellent English and Spanish (Preferred) language
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort