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Director of Premium

United States, Tallahassee · Job Posted June 29, 2026
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Job Description

The Director of Premium functions as the senior leader for premium food service operations across multiple units such as suites, clubs, catering, and premium special events.

Job Responsibility

  • Coordinating total premium operations, including booking events, supervising teams, menu development, menu costing, pricing, hiring, and department administration
  • Overseeing all aspects of preparation, service, and cleanup for multiple premium operations and hospitality programs
  • Developing premium dining solutions that meet customer needs and high-end service expectations
  • Building and maintaining strong client and customer relationships and advising stakeholders on premium dining trends and products
  • Developing annual marketing plans for premium services, including collateral, sales strategies, and marketing budgets
  • Establishing service and presentation standards and implementing processes that ensure consistency and compliance
  • Participating in the sales process, contract negotiations, and special-event planning with clients
  • Training and leading premium-service employees and holding the department accountable for sales, food, labor, revenue, expenses, and receivables
  • Ensuring compliance with food safety, occupational safety, and environmental safety requirements

Requirements

  • 5–7+ years of food service management experience in premium services
  • Ability to work event-based schedules including nights and weekends
  • Strong business-building and client-management ability
  • Budget and financial-control experience
  • Strong communication and contract-management skills

Nice to have

Bachelor's degree-preferred education

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