CrawlJobs Logo

Director of Outlets

pyramidglobal.com Logo

Pyramid Global Hospitality

Location Icon

Location:
United States , Newport

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

90000.00 - 100000.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

The Outlet Director at Wayfinder Newport is a dynamic, hands-on leader responsible for overseeing all food and beverage outlets, ensuring exceptional guest experiences, strong financial performance, and seamless daily operations. This role blends strategic leadership with a deep appreciation for coastal hospitality, neighborhood-driven dining, and vibrant seasonal experiences. The Outlet Director will lead a diverse portfolio of outlets, each with its own personality, while maintaining a cohesive service culture aligned with Wayfinder’s laid-back yet elevated brand.

Job Responsibility:

  • Provide leadership and operational oversight for all outlets, ensuring consistent service excellence and brand alignment
  • Partner closely with the Food & Beverage Manager, Executive Chef and culinary leadership to deliver compelling menus, seasonal offerings, and elevated guest experiences
  • Drive financial performance through budgeting, forecasting, labor management, and cost controls
  • Recruit, train, coach, and inspire outlet leadership teams and line staff
  • Maintain high standards of food safety, sanitation, and compliance with all local and state regulations
  • Oversee scheduling, inventory, vendor relationships, and purchasing across all outlets
  • Collaborate with hotel leadership on programming, events, promotions, and guest engagement initiatives
  • Ensure smooth execution of service across varying dayparts, including breakfast, brunch, bar service, dinner, and seasonal pool operations
  • Foster a culture of hospitality, teamwork, accountability, and creativity

Requirements:

  • Minimum of 3–5 years of progressive leadership experience in food & beverage or outlet management
  • Experience overseeing multiple outlets with varying concepts and service styles preferred
  • Strong financial acumen with experience managing budgets, labor, and P&Ls
  • Passion for coastal cuisine, craft cocktails, and community-driven hospitality
  • Proven ability to lead, develop, and retain high-performing teams
  • Excellent communication, organizational, and problem-solving skills
  • Flexibility to work evenings, weekends, holidays, and seasonal schedules
What we offer:
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • 401(k) with company match
  • Rewarding bonus programs

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Pyramid Global Hospitality - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Director of Outlets

The Cove Pool, Kitchen and Bar Manager

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Man...
Location
Location
United States of America , Westlake Village
Salary
Salary:
81000.00 - 86000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to manage and motivate a team
  • The ability to operate computer equipment and other food and beverage computer systems
  • Reading, writing and oral proficiency in the English language
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
What we offer
What we offer
  • Health Insurance - Medical, Dental & Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Fulltime
Read More
Arrow Right

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...
Location
Location
United States of America , Naples, Florida
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree, preferably specializing in hotel/restaurant management, or equivalent experience
  • Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
  • Strong leadership and conflict-resolution skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
  • Ability to operate computer equipment and other F&B systems
  • Ability to read, write, and speak English
  • A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)
Job Responsibility
Job Responsibility
  • Be a part of the pre-opening Residential team
  • Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
  • Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards
  • Contribute to long-range strategic planning and operational success
  • Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
  • Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
  • Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
  • Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
  • Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
  • Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
  • Time-off plans starting on the day of hire
  • An opportunity to be part of a cohesive team in an inclusive environment
  • Complimentary and discounted Four Seasons stays around the world
  • Wellbeing and mental health initiatives companywide
  • A workplace that embraces and promotes diversity
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...
Location
Location
United States of America , Naples, Florida
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree, preferably specializing in hotel/restaurant management, or equivalent experience
  • Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
  • Strong leadership and conflict-resolution skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
  • Ability to operate computer equipment and other F&B systems
  • Ability to read, write, and speak English
  • A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)
Job Responsibility
Job Responsibility
  • Be a part of the pre-opening Residential team
  • Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
  • Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
  • Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
  • Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
  • Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
  • Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
  • Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
  • Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery
  • Support the seating and flow of guests to create a warm, organized, and welcoming arrival experience
What we offer
What we offer
  • Lucrative salary
  • Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
  • Time-off plans starting on the day of hire
  • An opportunity to be part of a cohesive team in an inclusive environment
  • Complimentary and discounted Four Seasons stays around the world
  • Wellbeing and mental health initiatives companywide
  • A workplace that embraces and promotes diversity
  • Complimentary employee meals and beverages
  • Tuition reimbursement
  • Fulltime
Read More
Arrow Right

Head Bartender

The Head Bartender plays a key role in shaping and delivering an exceptional bev...
Location
Location
Italy , Venice
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Head Bartender or senior bartender in luxury hotels or high-end cocktail bars
  • Strong expertise in mixology, cocktail creation, and knowledge of spirits and ingredients
  • Creative mindset with the ability to design innovative and balanced cocktail menus
  • Passion for craftsmanship, attention to detail, and high-quality execution
  • Strong interpersonal skills and ability to train and support team members
  • Ability to perform in a fast-paced, high-volume environment while maintaining composure and standards
  • Team-oriented approach with a proactive and hands-on attitude
  • Fluency in English
  • Italian is a strong advantage
  • You must possess the legal right to work in Italy
Job Responsibility
Job Responsibility
  • Lead cocktail creation and contribute to the development of signature drinks and seasonal menus across all bar outlets
  • Support the Director of Bars in executing the overall beverage strategy and maintaining brand standards
  • Ensure consistency, quality, and presentation of all beverages served
  • Supervise bartenders during service, ensuring smooth operations and adherence to Four Seasons standards
  • Actively participate in service, leading by example and engaging with guests to deliver memorable experiences
  • Support training and development of the bar team, sharing knowledge on mixology, spirits, and service techniques
  • Assist in maintaining organization of the bar, including mise en place, cleanliness, and operational readiness
  • Collaborate with the wider F&B team to ensure alignment between beverage and culinary offerings
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Host/ess - Mercato Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in fine dining or high-volume service is an advantage
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
  • Fluency in English
  • Food handling and sanitation certification is a plus
Job Responsibility
Job Responsibility
  • Set up the host/hostess stand, review reservation book, and recommend room setup
  • Inspect dining areas and tables prior to opening
  • Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
  • Assign seating according to guest preferences and service standards
  • Maintain station chart and cover count using the Open Table system
  • Handle guests without reservations and lost & found items
  • Answer telephones and take reservations according to Four Seasons standards
  • Anticipate guest needs, respond to inquiries, and ensure satisfaction
  • Collaborate with culinary, stewarding, and housekeeping teams
  • Assist with food & beverage service across all meal periods, events, and in-room dining
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right

Host/ess - Helios Restaurant

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in fine dining or high-volume service is an advantage
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
  • Fluency in English
  • Food handling and sanitation certification is a plus
Job Responsibility
Job Responsibility
  • Set up the host/hostess stand, review reservation book, and recommend room setup
  • Inspect dining areas and tables prior to opening
  • Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
  • Assign seating according to guest preferences and service standards
  • Maintain station chart and cover count using the Open Table system
  • Handle guests without reservations and lost & found items
  • Answer telephones and take reservations according to Four Seasons standards
  • Anticipate guest needs, respond to inquiries, and ensure satisfaction
  • Collaborate with culinary, stewarding, and housekeeping teams
  • Assist with food & beverage service across all meal periods, events, and in-room dining
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right

Host / Hostess

We are seeking a Host / Hostess to join our team for the Season 2026. You will w...
Location
Location
Greece , Mykonos
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in fine dining or high-volume service
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
  • Fluency in English
  • Proficiency in Greek is an advantage
  • Food handling and sanitation certification is a plus
  • All applicants must possess the legal right to work in Greece
Job Responsibility
Job Responsibility
  • Set up the host/hostess stand, review reservation book, and recommend room setup
  • Inspect dining areas and tables prior to opening
  • Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
  • Assign seating according to guest preferences and service standards
  • Maintain station chart and cover count using the Open Table system
  • Handle guests without reservations and lost & found items
  • Answer telephones and take reservations according to Four Seasons standards
  • Anticipate guest needs, respond to inquiries, and ensure satisfaction
  • Collaborate with culinary, stewarding, and housekeeping teams
  • Assist with food & beverage service across all meal periods, events, and in-room dining
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance
  • Employee Recognition Program
  • Complimentary Nights at Four Seasons Hotels & Resorts worldwide
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Accommodation and transport to and from the hotel will be provided
  • Fulltime
Read More
Arrow Right

Host/ess - Kyma Pool & Beach

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...
Location
Location
Greece , Vouliagmeni, Attiki
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalent experience
  • Applicants must have European Passport or the legal right to work in Greece
  • Previous experience in fine dining or high-volume service is an advantage
  • Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
  • Fluency in English
  • proficiency in Greek is an advantage
  • Food handling and sanitation certification is a plus
Job Responsibility
Job Responsibility
  • Set up the host/hostess stand, review reservation book, and recommend room setup
  • Inspect dining areas and tables prior to opening
  • Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
  • Assign seating according to guest preferences and service standards
  • Maintain station chart and cover count using the Open Table system
  • Handle guests without reservations and lost & found items
  • Answer telephones and take reservations according to Four Seasons standards
  • Anticipate guest needs, respond to inquiries, and ensure satisfaction
  • Collaborate with culinary, stewarding, and housekeeping teams
  • Assist with food & beverage service across all meal periods, events, and in-room dining
What we offer
What we offer
  • Competitive Salary and comprehensive Benefits Package
  • Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
  • Ticket Restaurant monthly allowance of €100
  • Complimentary Nights at Four Seasons Hotels & Resorts globally
  • Employee Recognition Program
  • Opportunities for Global Travel through Task Forces and Transfers
  • Access to Four Seasons global Training & Development programs
  • Fulltime
Read More
Arrow Right