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The Director of IT Field Services leads technology operations for the Collegiate Hospitality Line of Business (LOB). This individual and their reports are responsible for the successful deployment, support and operation of technology. The Director leads in the creation, execution and enforcement of policies and procedures regarding IT Support & Deployment, and provides communication, guidance, and a point of escalation to Regional IT Directors, Leads & Operational leaders in the field.
Job Responsibility:
Oversee IT operations within the LOB, ensuring deployment, support, and tactical projects are on track
Define and communicate project milestones, service level agreements (SLAs), and resource allocations
Manage Regional Technology Leads across regions
Provide guidance, coaching, training, and performance oversight
Partner with and drive outcomes and accountability from other Technology teams and key external partners
Ensure standardization of field support and deployment practices and drive consistent training for staff
Be a voice for the tech team's customers
Execute proactive engagement and communication plans to maintain high levels of customer satisfaction and retention
Oversee vendor and internal relationships and escalate performance issues as needed
Develop tools, processes, and best practices that enhance technology value, reduce technology cost, and/or drive operational efficiency
Drive continuous improvement initiatives
Validate SLAs and publish KPI reports to track service performance and customer satisfaction
Establish a metric/KPI based approach for technology operations
Act as an escalation point for urgent and complex support issues
Serve as a LOB Service and technology subject matter expert (SME)
Requirements:
Bachelor's degree in Information Technology or a related field required
Minimum ten years of progressive experience in IT
Hands-on expertise with large-scale hospitality and point-of-sale technology deployments
Proven track record of managing, developing, and leading high-performing teams
Deep knowledge of hospitality customer technologies - specifically point-of-sale technologies, ITIL practices and ServiceNow software
Strong analytic, organizational, and project management skills
Exceptional interpersonal and communication skills
Solid proactive decision-making skills and the ability to drive results in a dynamic environment
Proven ability to influence without authority in a matrixed environment
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