Director of In-Room Dining Job at Four Seasons (New York)

In-Room Dining Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A High School Diploma or equivalent is required
Fluency in English is essential
Previous experience in a similar role, preferably within the hospitality industry, is an advantage

Job Responsibility

Select, train, evaluate, plan schedules and ensure high employee performance, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
Plan schedules & ensure high employee performance
Supervise the In-Room Dining operation as well as the Private Bar activities and its respective employees inclusive of managers
Be creative when setting up guest room amenities
Ensure attractive presentations and non-obtrusive service are delivered within guest rooms, inclusive of age appropriate items readily available
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the guest rooms and make recommendations for corrections and improvements as needed. Inspect guest rooms for spot checks on private bar set ups and amenity deliveries as well as random quality checks to build guest loyalty in return

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In Room Dining Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in In-Room Dining, hotel dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day In-Room Dining operations, including Mini Bar and special events
Ensure smooth and efficient delivery of food and beverages to guest rooms
Monitor staff performance, maintain standards, and provide coaching where necessary
Manage daily requisitions for food, beverage, and operational equipment
Maintain discipline, organization, and cleanliness of all service areas
Conduct regular quality checks on guest service, staff appearance, and Mini Bar operations
Make personal contact with VIP, suite, and long-stay guests to ensure exceptional service
Collaborate with culinary and F&B teams to meet guest requirements and special requests
Assist in training, scheduling, and performance management of In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Amenities Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
hospitality management experience preferred
Applicants must have European Passport or the legal right to work in Greece
Proven experience in hotel amenities, In-Room Dining, or food & beverage supervision
Strong leadership, organizational, and interpersonal skills
Fluency in English is essential
proficiency in Greek is an advantage
Knowledge of food handling and sanitation regulations is a plus

Job Responsibility

Supervise day-to-day operations of the Amenity program and In-Room Dining areas
Ensure smooth and timely delivery of amenities and food & beverage to guest rooms
Monitor staff performance, maintain discipline, and provide coaching where necessary
Manage daily requisitions for amenities, food, beverage, and operational equipment
Maintain cleanliness, organization, and security of service areas
Inspect guest rooms highlighted by management to ensure standards are met
Make personal contact with VIP, suite, and long-stay guests to ensure satisfaction
Collaborate with culinary and F&B teams regarding service, special requests, and guest feedback
Assist with training, scheduling, and personnel documentation for Amenity and In-Room Dining staff
Ensure compliance with health, hygiene, and safety standards

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

In-Room Dining Assistant Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in The World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or Assistant Manager role within Food & Beverage, preferably in luxury hospitality
Strong leadership, organizational, and team motivation skills
Excellent communication abilities and guest-focused mindset
Fluency in English is essential

Job Responsibility

Support the In-Room Dining Manager in overseeing the daily operation of 24-hour in-room dining and private bar services
Assist in selecting, training, motivating, coaching, and disciplining employees to ensure cultural and core standards are consistently met
Help plan schedules and ensure high employee performance and operational efficiency
Supervise service delivery within guest rooms, ensuring attractive presentations and non-obtrusive, personalized service
Ensure age-appropriate private bar setups and creative, refined guest room amenities
Handle guest feedback, complaints, and special requests professionally, promoting strong guest relations and loyalty
Maintain thorough knowledge of food items, preparation methods, wine, and spirits to support an attentive and distinctive guest experience
Work closely with the Director of Food & Beverage, Executive Chef, and Sous Chefs to ensure excellent product quality and effective interdepartmental coordination
Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory management
Conduct spot checks on private bar setups and amenity deliveries, ensuring quality assurance and continuous improvement

What we offer

Competitive salary and comprehensive benefits package
Complimentary employee meals, bus transportation, uniform & laundry services
Ticket Restaurant monthly allowance of €100
Complimentary nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for global travel through Task Forces and transfers
Access to Four Seasons global Training & Development programs

Fulltime

Room Service Manager

Plan, organize, control and direct the work of employees in the Room Service Dep...

Location

Tunisia , Tunis

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Previous experience in Room Services is mandatory
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, control and direct the work of employees in the Room Service Department while ensuring guest satisfaction
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Order taker

Take guest orders, communicate special requests to the kitchen, and coordinate d...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must be able to obtain any required food handling and/or sanitation certifications required by local or state agencies
Requires knowledge and the ability to operate computer equipment including word processing and spreadsheet software plus other systems (i.e. Opera, Windows, Bayan payroll and analysis reports etc)
To comply with local legislation as required
To report for duty punctually wearing the correct uniform/attire and name badge
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards
Wear hair restraint/hat, gloves, apron, jacket and closed-toed shoes while on duty

Job Responsibility

Take guest orders, communicate special requests to the kitchen, and coordinate delivery of orders and complementary in-room amenities according to Four Seasons Standards
Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods
Upsell additional services and products to maximize revenues
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
check completed kitchen orders with the guest’s original order
Private Bar and beverage food quality
guestroom by Room Service Servers in a timely manner to ensure proper food and beverage quality
properly and accurately close guest checks
record guest charges and gratuities
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

Fulltime

Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Ham...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Lead and manage day-to-day operations of Marle
Collaborate with Culinary Director and Executive Chef
Develop, mentor, and inspire junior chefs
Ensure high standards of consistency, care, and attention to detail
Demonstrate flexibility, creativity, and professionalism
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

Job Responsibility

Lead and manage the day-to-day operations of Marle, including breakfast, lunch, and dinner service, as well as the House menu for in-room dining
Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence
Develop, mentor, and inspire junior chefs, fostering a culture of learning, collaboration, and respect for produce
Ensure high standards of consistency, care, and attention to detail across every service
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus to reflect the ever-changing seasons
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

What we offer

Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full-time hours)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Company sick pay
Enhanced maternity / paternity pay
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
50% F&B discount when dining in our restaurants
50% discount on Wildsmith Skin products
Heckfield Plus – online discounts

Fulltime

Head Chef

Heckfield Place is a lovingly restored Georgian home set within 400 acres of Ham...

Location

United Kingdom , Heckfield

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Lead and manage day-to-day operations of Marle
Collaborate with Culinary Director and Executive Chef to maintain culinary vision
Develop, mentor, and inspire junior chefs
Ensure high standards of consistency, care, and attention to detail
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

Job Responsibility

Lead and manage the day-to-day operations of Marle, including breakfast, lunch, and dinner service, as well as the House menu for in-room dining
Collaborate with the Culinary Director and the Executive Chef to maintain Heckfield’s culinary vision, ethos, and excellence
Develop, mentor, and inspire junior chefs, fostering a culture of learning, collaboration, and respect for produce
Ensure high standards of consistency, care, and attention to detail across every service
Demonstrate flexibility, creativity, and professionalism in managing daily operations and adapting menus to reflect the ever-changing seasons
Maintain a schedule that accommodates evening and weekend shifts
Represent the ethos of Heckfield Place with pride, confidence, and authenticity

What we offer

Tronc (Allocation for 2024 was £7,800+ per annum / per person based on full-time hours)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Company sick pay
Enhanced maternity / paternity pay
Increased holiday allowance
Vitality healthcare cover
Employee assistance programme
50% F&B discount when dining in our restaurants
50% discount on Wildsmith Skin products
Heckfield Plus – online discounts

Fulltime

Director of In-Room Dining

Four Seasons

Location:
United States of America , New York

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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