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Director of Food & Beverages

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Fairmont Grand Del Mar

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Location:
Saudi Arabia , Madinah

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS.

Job Responsibility:

  • Strong accent is to be given to the hospitality towards the guest as a prime goal and thus to maintain and develop the attitude of the related staff
  • Exercises strong leadership and gives a special attention to visible management in the front area, especially during main service hours
  • Close co-ordination between Front Office, Housekeeping and the Sales as well as the Guest Relation
  • To maintain our standards of quality, service and facilities in all departments over which he/she has responsibility and authority
  • Is responsible for the overall smooth and economical running of the entire Food & Beverage department
  • Assisting the management in implementing and supervising the Operational Standards as well as the Hotel’s internal rules and regulations
  • Organisation of F&B administration
  • Compilation of and adherence to financial budgets within F&B (Avg. covers, revenue, costs & related expenses)
  • Co-operation with hotel’s Rooms Division Guest Relation
  • Co-ordination with Sales Offices
  • The following duties within frame of work: Commercial / Sales
  • Kitchen and Food Production, Storage
  • Stewarding & Buffets
  • Administration / F&B Control / Purchasing
  • Quality / Product / Image
  • General

Requirements:

  • Hotel Management Degree / Diploma in Food & Beverages
  • Minimum 2 years of relevant experience in a similar capacity
  • Excellent reading, writing and oral proficiency in English language
  • Ability to speak other languages
  • Good working knowledge of MS Excel, Word, & PowerPoint
  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all time

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Fulltime
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