Director of Food & Beverage Job at Four Seasons (Taipa, Macao)

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Director of Food & Beverage

Location

Dominican Republic , Samaná

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Three to five years of experience as a Director of Food & Beverage with Four Seasons or similar organization preferred, ideally including pre‑opening projects
Strong expertise in multi‑outlet operations, encompassing fine dining, bars, banquets, events, and resort‑style service environments
Demonstrated ability to drive commercial performance while maintaining exceptional guest experience standards
Exceptional leadership and people development capabilities, with experience building and scaling teams in complex operations
Strong strategic, operational, and financial acumen, with a hands‑on leadership approach suited to pre‑opening and luxury environments
Exceptional communication skills and command of Spanish and English language

Job Responsibility

Lead the pre‑opening planning and execution of all Food & Beverage operations, including concept development, outlet mix, service models, and operating procedures
Define and deliver a cohesive Food & Beverage vision aligned with the resort’s ultra‑luxury positioning, sustainability values, and destination identity
Oversee all F&B outlets and experiences, including restaurants, bars, lounges, banqueting, events, beach service, and in‑residence dining
Drive financial performance through strategic pricing, cost control, forecasting, and revenue optimization in partnership with Finance and Commercial teams
Collaborate closely with the Executive Chef to ensure seamless integration of culinary and service excellence across all dining concepts
Recruit, lead, and develop high‑performing F&B teams, establishing strong leadership structures and succession planning from pre‑opening onward
Set and enforce service standards, quality assurance, and guest experience benchmarks, ensuring consistency across all touchpoints
Ensure full compliance with health, safety, licensing, and regulatory requirements, as well as brand and corporate operational standards
Partner with Sales, Marketing, and Events teams to create compelling dining experiences, destination programming, and revenue‑driving initiatives
Act as a visible leader and ambassador for the resort’s F&B offering, supporting VIP guests, owners, media activities, and signature events

What we offer

Competitive salary and a comprehensive benefits package
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for business clothing
Complimentary Employee Meals
Paid holidays, vacation, and sick days
Culinary, retail and wellness experiences at special rates

Fulltime

Director of Food & Beverage

Emerging as a pioneering French luxury hospitality brand in 1964, Sofitel brings...

Location

Brazil , Rio de Janeiro

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience as Director of Food & Beverage in a luxury 5-star or ultra-luxury hotel environment
Demonstrated success in pre-opening or hotel opening projects
Strong commercial acumen with a track record of delivering P&L results
Passionate about gastronomy, beverage culture and the art of hospitality
Exceptional leadership and people development skills
Fluent in Portuguese & English, French is highly valued
Deep understanding of luxury brand standards and guest experience expectations
Knowledge of the Brazilian market and affinity with Rio de Janeiro's culture is a strong advantage

Job Responsibility

Lead the end-to-end pre-opening of all Food & Beverage operations
Drive the commercial success of the F&B division
Hold full ownership of the F&B Profit & Loss
Collaborate closely with the Executive Chef to develop compelling, commercially viable menus
Curate and deliver exceptional guest experiences across every F&B touchpoint
Recruit, inspire and develop a high-performing F&B team
Be a visible, hands-on and inspiring leader on the floor

Fulltime

Director of Food & Beverage

Functions as the strategic business leader of the property’s food and beverage/c...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area.

Job Responsibility

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

Fulltime

Director of Food & Beverage

The Director of Food & Beverage is a strategic hospitality leader responsible fo...

Location

United States of America , New Canaan

Salary:

Not provided

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum 10 years of leadership experience in hospitality and/or food & beverage management ideally in a dynamic public facing environment
Must have a minimum of 5 years prior supervisory experience as catering, café, coffee shop, small business restaurant manager, or similar industry role, with direct supervisory oversight of a team
Preferably with experience in both FOH and BOH industry related roles and the proven ability to successfully lead, manage, coach, mentor and inspire teams effectively
College degree is required preferably in Hospitality, Business, or Culinary Operations

Job Responsibility

Oversees the F&B aspects of all events at Grace Farms
In partnership with the Director of Events, Catering & Visitor Experiences, the Director of F&B serves as the primary point of contact for communications with internal colleagues regarding internal catering needs
The Director of F&B prepares the FOH staff with operational, catering and visitor experience information and training
Owns the ultimate management responsibility for all Commons team members including hiring, training, mentoring, and ongoing coaching/correcting
Collaborates closely with the COO and the Grace Farms Tea & Coffee team to actively participate in and ensure the strategic integration of Grace Farms Tea & Coffee products throughout all on-site food and beverage operations
Seeks and implements efficiencies in café operations considering staffing models, ergonomics, food waste management, customer communications vehicles and product placement
Partnering with the CFO and COO as well as the Commons leadership team, the Director of F&B leads the financial performance and other KPI's of the F&B program at Grace Farms
Ensures quality control on all FOH aspects including specials displays, tea tastings, menu placement, overall FOH cleanliness, and operations
Holds final accountability for all administrative duties associated with BOH, FOH Café & Catering operations
Oversees café POS system

What we offer

Tuition reimbursement
Different medical plan options, including dental and vision coverage
100% employer-paid basic life insurance and short-term disability
403(b)-retirement plan with an organizational match
Generous paid time off (PTO), sick and personal days
11 paid holidays
All staff are invited to enjoy our scenic 80-acre preserved landscape and participate in the diverse public events hosted on-site

Fulltime

Director of Food & Beverage

Responsible for food and beverage daily operations, including Culinary, Restaura...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in food and beverage, culinary, event management, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in food and beverage, culinary, event management, or related professional area

Job Responsibility

Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Develops and oversees an order and purchase strategy for equipment and supplies
Supervises an effective monthly self-inspection program
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Reviews financial reports and statements to determine how food and beverage is performing against budget
Makes recommendations for funding of food and beverage equipment and renovations in accordance with brand business strategy
Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance
Establishes challenging, realistic and obtainable goals to guide operation and performance

Fulltime

Director of Food & Beverage

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To service all guests in a manner which exceeds expectations
To provide leadership and management for the Food and Beverage Division and integrate its function to hotel support
The ability to develop and motivate the employees that you are responsible for, maintaining a high level of communication
To establish plans of character, integrity and of quality, which results in the long-range, continued growth and profitability of the division
To accept the responsibility for the health, safety and welfare of the Banquets, Kitchen Restaurant/outlets, Stewarding, guests and employees
To be accountable for operations assets, its personnel’s actions, personal property, the use and end result
To co-ordinate the development, interpretation and implementation of hotel policies, operating procedures, rules and regulations for the food and beverage staff and personnel
To maintain up-to-date records on food and beverage staff personnel attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action
To approve the employment and termination of food and beverage employees and to be responsible for on-the-job training programs on a regular basis
To co-ordinate the selection, purchasing, storage, inventory, maintenance and usage of all related food and beverage supplies and equipment

Fulltime

Director of Food & Beverage

The Director of Food & Beverage is a strategic hospitality leader responsible fo...

Location

United States , New Canaan

Salary:

Not provided

Grace Farms Foundation

Expiration Date

Until further notice

Requirements

Minimum 10 years of leadership experience in hospitality and/or food & beverage management ideally in a dynamic public facing environment
Must have a minimum of 5 years prior supervisory experience as catering, café, coffee shop, small business restaurant manager, or similar industry role, with direct supervisory oversight of a team
College degree is required preferably in Hospitality, Business, or Culinary Operations
Must be able to work on-site, Tuesday - Saturday with the ability to weekends and evenings as needed by the team and schedule

Job Responsibility

Oversees food and beverage operations at Grace Farms within the Commons and the Foundation's internal catering operations
Oversees the F&B aspects of all events at Grace Farms
Serves as the primary point of contact for communications with internal colleagues regarding internal catering needs
Owns the ultimate management responsibility for all Commons team members including hiring, training, mentoring, and ongoing coaching
Leads the financial performance and other KPI's of the F&B program at Grace Farms overseeing budgeting, forecasting and revenue generation
Ensures quality control on all FOH aspects
Holds final accountability for all administrative duties associated with BOH, FOH Café & Catering operations
Oversees café POS system
Ensures compliance with health, sanitation, and safety regulations
Promotes sustainable practices in the FOH operations

What we offer

Tuition reimbursement
Medical plan options including dental and vision coverage
100% employer-paid basic life insurance and short-term disability
403(b)-retirement plan with an organizational match
Generous paid time off (PTO), sick and personal days
11 paid holidays

Fulltime

Director of Food & Beverage

The Food & Beverage Director will manage all Food & Beverage Operations at Lake ...

Location

United States , North Stonington

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
Experience in Management in Food & Beverage in Resorts, Restaurants, Hotels and Country Clubs
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Must maintain a valid Serve Safe Certificate
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests
Be able to work in a standing position for long periods of time (possibly up to 10 hours)
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends

Job Responsibility

Provide appropriate leadership, direction, supervision, and guidance to subordinate management staff
Assist in implementing departmental operating policies & procedures through training and supervision
Assure the efficient and timely submission of all required operational, financial, budgetary and related reports
Plan menus for restaurant, private dining, banquets, tournaments, holidays and special events
Price and cost menus
Assist the Executive Chef in developing the culinary vision
Rotate all menus seasonally
Plan and implement staffing schedules
Develop and maintain vendor relations
Ensure an ‘A’ rating from health department inspections

Fulltime

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Director of Food & Beverage

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