CrawlJobs Logo

Director of Food & Beverage

United States, Long Beach 110000.00 - 125000.00 USD / Year · Job Posted February 20, 2026
Apply Position
Job Link Share

Job Description

Directs all activities for designated facilities within Food & Beverage Division. Works within established policies and procedures to achieve financial, strategic and service goals and objectives. Adheres to Corporate goals and policies. Within assigned facilities, this position is primarily responsible for maintaining effective client contact and for providing leadership to operational management in all areas of food and beverage operations.

Job Responsibility

  • Review, approve and monitor budgets, make recommendations regarding adjustments and alterations. Analyzes information such as daily food sales, patron attendance and labor costs to prepare budget and to maintain cost control of facility operations.
  • Oversight of Food and Beverage sales projections and budgets for assigned accounts and events.
  • Oversight of event operations to ensure client satisfaction.
  • Develop and implement standards of operation throughout assigned facilities to ensure the highest level of quality service.
  • Represent in new business development through the Senior Vice President of Sales by identifying new clients, acquisitions, contracts, permits, proposal development, sales presentations and contract negotiations.
  • Direct the growth of assigned food and beverage accounts by marketing services to new and existing clients.
  • Maintain liaison and work closely with Legends Global’s financial and other staff services.
  • Maintains cost and quality control standards. Ensures that all assigned accounts, buildings and equipment’s meet requirements of state and local health laws and internal regulations.
  • Directs the development and administers the execution of operating and marketing financial plans and documents
  • to include operating revenue and expense budgets
  • capital expense plans and budgets.
  • Provides for control of day-to-day operations
  • assuring the coordination of plans, programs and events
  • conducts post-event operational and financial review and analysis.
  • Provides final approval of all contracts and agreements with suppliers, promoters, and tenants for necessary activities and services at the facility.
  • Provides or coordinates for timely and effective response to directives and requests received from internal and external organizations, agencies, departments and individuals
  • assures and maintains the integrity of the facility and Legends Global in all forms of communication and personal contacts.
  • Oversees and advises Human Resources on any necessary revisions/modifications to the staffing plans, including number and types of employees, essential functions, salaries, and benefits.
  • Assures the administration of personnel and the operation of plant and facilities are conducted in accordance with applicable local, state and federal regulations.
  • Evaluates facility practices and recommends improvements to better reflect the needs of the Client and the facility, and/or to improve the efficiency and safety of operations, in compliance with Legends Global policies and procedures.
  • Responsible for recruiting, training, supervising and evaluating administrative and supervisory staff.
  • Establishes and maintains effective working relationships with the tenants, employees, union representatives and the general public.
  • Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees
  • planning, assigning, and directing work
  • appraising performance
  • rewarding and disciplining employees
  • addressing complaints and resolving problems.

Requirements

  • Bachelor's Degree (BA) from a four-year accredited college or university with major course work in business or public administration or related fields facility of similar size and description
  • Or equivalent combination of education and experience
  • Experience in contract negotiation, business law, purchasing procedures, and supervising personnel
  • Experience in labor relations and union contracts, if applicable
  • Excellent communication and interpersonal skills and organizational ability
  • Ability to work with and maintain highly confidential information is required
  • Ability to work simultaneously with a broad variety of vested interest groups and to foster a cooperative environment
  • Demonstrated knowledge of the principles and practices used in the successful management of entertainment or convention facilities of a similar description
  • Ability to anticipate problems and implement immediate corrective action
  • Ability to perform effectively under significant pressure typically associated with meeting the demands and timetables of the entertainment industry
  • Considerable knowledge of event solicitation and presentation, public relations, advertising and media relations and event planning
  • Considerable knowledge of safety regulations and other federal, state or local laws and regulations
  • Strong orientation towards hospitality/customer service for the meeting, convention and entertainment industry
  • Basic knowledge of facility operating standards, building maintenance, custodial, personnel and office management
  • Effective supervisory skills. Ability to deal effectively with human resource and personnel problems
  • to deal constructively with conflict
  • to motivate, provide counsel and execute applicable solutions
  • Ability to manage a facility of same size and type
  • Some knowledge of computers
  • knowledge of Spreadsheets and Word Processing and standard office equipment is helpful.

What we offer

  • medical
  • dental
  • vision
  • life and disability insurance
  • paid vacation
  • 401k plan

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Director of Food & Beverage

8 matching positions

Director of Food & Beverage

Director of Food & Beverage position at Four Points by Sheraton Makassar, assist...
Location
Location
Indonesia , Makassar
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in food and beverage, culinary, event management, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Assists in leading property's food and beverage/culinary operation
  • Oversees development and implementation of departmental strategies
  • Ensures implementation of brand service strategy and brand initiatives
  • Ensures food and beverage operation meets brand's target customer needs
  • Ensures employee satisfaction
  • Focuses on growing revenues and maximizes financial performance of department
  • Develops and implements promotions, food and wine pairings, menu items and presentations
  • Develops food and beverage operating strategy aligned with brand's business strategy
  • Ensures integration of departmental goals in game plans
  • Leads food and beverage teams with regular communication
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive environment
  • Career development opportunities
  • Training programs
  • Global team community
  • Fulltime
Read More
Arrow Right

Director Of Food & Beverage

Responsible for food and beverage daily operations, overseeing Culinary, Restaur...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in food and beverage, culinary, event management, or related professional area.
Job Responsibility
Job Responsibility
  • Develops a food and beverage operating strategy aligned with the brand’s business strategy
  • Supervises food and beverage daily operations
  • Ensures guest service, operational needs and financial objectives are met
  • Develops property-wide strategies for products and services
  • Manages department budgets and financial performance
  • Leads food and beverage/culinary team
  • Ensures exceptional customer service and satisfaction
  • Conducts human resource activities including hiring, coaching, and setting performance standards.
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...
Location
Location
United States , Weehawken
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
  • High School Diploma Or Equivalent Required
  • Associate’s Or Bachelor’s Degree Preferred
  • Experience With MICROS POS System Preferred
  • Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
  • Excellent Communication, Client Service, And Leadership Abilities
Job Responsibility
Job Responsibility
  • Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
  • Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
  • Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
  • Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
  • Review And Process Function Bills In A Timely And Accurate Manner
  • Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
  • Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
  • Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
  • Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
  • Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...
Location
Location
United States , Eau Claire
Salary
Salary:
55000.00 - 65000.00 USD / Year
metropolisresort.com Logo
Metropolis Resort
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
  • Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
  • Strong culinary background with a focus on quality, creativity, and innovation
  • Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
  • Proven track record of driving revenue growth, managing budgets, and achieving financial targets
  • Knowledge of industry trends, market dynamics, and customer preferences
  • Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities
Job Responsibility
Job Responsibility
  • Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
  • Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
  • Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
  • Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
  • Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
  • Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals
Read More
Arrow Right

Beverage Program Director & Trainer

We have an opening for a creative, well-organized, and forward-thinking Beverage...
Location
Location
United States , Atlanta
Salary
Salary:
95000.00 - 105000.00 USD / Year
imiagency.com Logo
IMI Agency
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Deep expertise in the alcoholic beverage industry, including product knowledge and the three-tier distribution system
  • Proven success in managing high-level projects from concept to execution
  • Strong understanding of beverage performance standards across various hospitality settings
  • Demonstrated creativity in designing and implementing beverage promotions
  • Comfort in making complex business decisions that balance innovation and profitability
  • Extensive experience in mixology and craft cocktail development at a high level
  • Minimum of four years in the restaurant or bar industry in a leadership role such as lead bartender or manager
  • Prior supervisory and hospitality experience required
  • In-depth understanding of spirits, wine, and beer, with a strong emphasis on product knowledge and modern bar environments
  • In-depth understanding of modern Restaurant Bar & Events equipment
Job Responsibility
Job Responsibility
  • Develop, manage and execute portfolio-wide training programs and support materials for hotel restaurants, bars, banquets, mini bars, and room service
  • Assist in developing standards for hotel bars, including product selection, classic and original cocktail recipes, menu engineering, uniform guidelines, equipment specifications, and pricing structures
  • Monitor program performance through third-party compliance audits, detailed menu reviews by category, and timely follow-up with property leadership
  • Establish and maintain national partnerships to support beverage programs and corporate mandates
  • Ensure compliance with the Core Beverage Programs by promoting best practices
  • Maintain the online training platform, ensuring program standards and resources are updated
  • Conduct on-site staff training for new unit openings upon request
  • Build and nurture relationships with local partners, sponsors, talent, vendors, brands, tastemakers, and cultural institutions to support collaborative events
  • Support the creation and execution of local experiences and activations that drive traffic and revenue
  • Travel as needed to support corporate meetings, promotional events, new openings, and transitions, including industry conferences
  • Fulltime
Read More
Arrow Right

Director of Food & Beverage

Responsible for food and beverage daily operations, including Culinary, Restaura...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in food and beverage, culinary, event management, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
  • Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Develops and oversees an order and purchase strategy for equipment and supplies
  • Supervises an effective monthly self-inspection program
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
  • Reviews financial reports and statements to determine how food and beverage is performing against budget
  • Makes recommendations for funding of food and beverage equipment and renovations in accordance with brand business strategy
  • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance
  • Establishes challenging, realistic and obtainable goals to guide operation and performance
  • Fulltime
Read More
Arrow Right

Director of Food & Beverage

Functions as the strategic business leader of the property’s food and beverage/c...
Location
Location
India , Delhi NCR
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area
  • Knowledge of principles and processes for providing customer and personal services
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
  • Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans
Job Responsibility
Job Responsibility
  • Functions as the strategic business leader of the property’s food and beverage/culinary operation
  • Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
  • Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
  • Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
  • Reviews financial reports and statements to determine how Food and Beverage is performing against budget
  • Makes recommendations for CAPEX funding of food and beverage equipment and renovations
  • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance
  • Establishes challenging, realistic and obtainable goals to guide operation and performance
  • Strives to improve service performance
  • Fulltime
Read More
Arrow Right

Director Food And Beverage

Functions as the strategic business leader of the property’s food and beverage/c...
Location
Location
Mexico , Riviera Maya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area
  • Knowledge of principles and processes for providing customer and personal services
  • Determining how money will be spent to get the work done, and accounting for these expenditures
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources
  • Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans
  • Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work
Job Responsibility
Job Responsibility
  • Functions as the strategic business leader of the property’s food and beverage/culinary operation
  • Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
  • Ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
  • Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
  • Reviews financial reports and statements to determine how Food and Beverage is performing against budget
  • Makes recommendations for CAPEX funding of food and beverage equipment and renovations
  • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance
  • Establishes challenging, realistic and obtainable goals to guide operation and performance
  • Strives to improve service performance
  • Fulltime
Read More
Arrow Right