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SOFITEL Logo SOFITEL · Gastronomy

Director of Food & Beverage

Brazil, Rio de Janeiro · Job Posted May 29, 2026
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Job Description

Emerging as a pioneering French luxury hospitality brand in 1964, Sofitel brings French zest and inspires heartfelt encounters to the most sought-after destinations worldwide. Seamlessly melding local culture with the French zest for life through remarkable savoir-faire and generous service, Sofitel is for free-minded travelers and arts and culture afficionados who have an appreciation for a refined and understated sense of modern luxury. A landmark for Sofitel in the Americas, Sofitel Rio de Janeiro Ipanema re-emerges as a revitalized beachfront icon where French elegance meets the vibrant Carioca lifestyle. Designed as a sanctuary of art, craftsmanship, and sensory experiences, the hotel sets a new benchmark for luxury hospitality in Rio de Janeiro. The property features 172 rooms and suites with the signature Sofitel MyBed, refined art-filled interiors, and sweeping views of Two Brothers Hill. Guests enjoy elevated dining at the 22nd-floor Chef's Table, a rooftop infinity pool, wellness spa, Beach Club, and the exclusive Club Millésime lounge for personalized service and private check-in.

Job Responsibility

  • Lead the end-to-end pre-opening of all Food & Beverage operations
  • Drive the commercial success of the F&B division
  • Hold full ownership of the F&B Profit & Loss
  • Collaborate closely with the Executive Chef to develop compelling, commercially viable menus
  • Curate and deliver exceptional guest experiences across every F&B touchpoint
  • Recruit, inspire and develop a high-performing F&B team
  • Be a visible, hands-on and inspiring leader on the floor

Requirements

  • Proven experience as Director of Food & Beverage in a luxury 5-star or ultra-luxury hotel environment
  • Demonstrated success in pre-opening or hotel opening projects
  • Strong commercial acumen with a track record of delivering P&L results
  • Passionate about gastronomy, beverage culture and the art of hospitality
  • Exceptional leadership and people development skills
  • Fluent in Portuguese & English, French is highly valued
  • Deep understanding of luxury brand standards and guest experience expectations
  • Knowledge of the Brazilian market and affinity with Rio de Janeiro's culture is a strong advantage

Nice to have

  • French is highly valued
  • Knowledge of the Brazilian market and affinity with Rio de Janeiro's culture is a strong advantage
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