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Director of Food & Beverage

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States, Sand City

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

95000.00 - 100000.00 USD / Year

Job Description:

Responsible for the overall planning, functioning, administration and day-to-day operation of the kitchen, inclusive breakfast, restaurant, and the meeting rooms. Monitor and maintain cost measures (primarily food and labor costs) and inventory control. Hire, train, and motivate supervisory staff.

Job Responsibility:

  • Responsible for the day-to-day operation of all food and beverage functions including, but not limited to, purchasing, food preparation, service, and personnel
  • responsible for the supervision of subordinates
  • implement, monitor, and maintain cost control measures for the restaurant, bar and meeting rooms
  • perform preliminary financial reconciliation and profit and loss statements
  • control hiring, training, supervising, and evaluating all food and beverage personnel
  • ensure successful implementation of food preparation, set-up, and service for assigned group functions, catering events, and day-to-day restaurant activities
  • communicate necessary instructions and information to employees so they may provide the best possible service
  • budgetary responsibilities including forecasts, target man-hours, labor forecasting, profit and loss accountability, cost control, inventories, and just-in-time purchasing
  • encourage and actively participate in the career training, education, and advancement of subordinate staff members
  • perform additional duties as assigned

Requirements:

  • High school degree/diploma or equivalent required
  • college degree in related field preferred
  • driver’s license
  • TB clearance
  • alcohol card
  • more than five (5) years’ experience in F&B service industry with a minimum three (3) years management and/or restaurant supervision in a high-volume establishment
What we offer:
  • Equal opportunity employer
  • inclusive culture

Additional Information:

Job Posted:
October 09, 2025

Expiration:
November 23, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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