Director of Food and Nutrition Services Job at Aramark (Salinas)

Food Service Manager

Aramark Student Nutrition is a leading provider of food and nutrition services t...

Location

United States , Frisco

Salary:

Not provided

OysterLink

Expiration Date

Until further notice

Requirements

Bachelor's degree or equivalent experience
At least 1 year of experience in food service or related field
At least 1 year of experience in a management role
Ability to lift up to 50 pounds occasionally
Ability to stand for prolonged periods
Strong interpersonal and communication skills
Knowledge of food safety and sanitation standards
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

What we offer

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs

Fulltime

Production-food Service Supervisor

Time to step up your career! This is your moment to shine and lead the way for o...

Location

United States , Harvey

Salary:

18.50 USD / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills
Relevant culinary experience operating at a Sous Chef level
A passion for food and service
Flexible approach to hours and duties

Job Responsibility

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
In the absence of the Chef Manager, assume responsibility for the overall kitchen operation
To maintain food hygiene, service & presentation to a high standard
Follow recipes and prepare food for service
Deliver first class food throughout service
Supporting with managing the P&L and all associated financials
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
Observes methods of food preparation and cooking, sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
Tests cooked foods by tasting and smelling them
Familiarizes newly hired chefs and food production workers with practices of kitchen and oversees training

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Fns associate director

This job description indicates the general nature and level of work expected of ...

Location

United States , Aurora

Salary:

51.05 - 76.60 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Certification / License: ServSafe Certification
Education: Bachelor's Degree in Dietetics, hospitality management, business, or related field
Work Experience: 5 years in food service for a large or multi- hospital setting or multi-regional enterprise operations. Including 3 years of management experience in healthcare management.
Knowledge / Skills / Abilities: Ability to establish excellent working relationships and strategic partnerships with various teams, physicians, executives, and other team members across a large organization to active a shared vision, values, and objectives
Results oriented and strong execution skills
Tenacity and attention to detail to effectively evaluate programs
Ability to successfully work in a matrixed organization
Analytical and problem-solving skills, creative facilitation, and innovation in collaboration with leaders across the organization
Skills in consulting, designing/conducting studies, and developing/implementing solutions for issues with significant finical and operational impact on the organization
Knowledge of trends in health care delivery and understanding of health care dynamics within an integrated health care system

Job Responsibility

Monitors that nutritional screening information is obtained, evaluated, and utilized in formulating a patient’s nutritional care plan
Monitors that patients’ menus are checked and corrected against formulated meal patterns and/or diet orders
Monitors that the items on the patients’ trays are consistent with the patient’s medical record, in accordance with departmental standards
Monitors process of tray line assembly, delivery, and temperature of patient foods in Patient Services to ensure food safety and quality
Monitors that patients are educated regarding long term nutritional care through individual discussion and group classes
Monitors that nutritional assessments are performed in accordance with departmental standards
Maintains department records, reports, and files as required
Develops reports and critical analysis as requested for maintenance of efficient department operations
Reviews and maintains nutrition care and tray line policies and practices within current nutrition modalities and in accordance with Accrediting Organization standards
Establishes and initiates procedures and policies to support operations with attention to productivity, safety, and quality

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Fulltime

Food Service Manager

The Food Service Manager is a management position responsible for developing and...

Location

United States , Prosper

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree required
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Food Service Manager

The Food Service Manager is a management position responsible for developing and...

Location

United States , Trenton

Salary:

60000.00 - 70000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Chef

Supervises purchasing and production activities to ensure efficient, sanitary an...

Location

United States , Brooklyn

Salary:

61463.13 - 73755.75 USD / Year

MJHS

Expiration Date

Until further notice

Requirements

A degree in institutional food service management (or closely related field) is required
Five years of large volume Healthcare related cooking and supervisory experience required

Job Responsibility

Supervises all Food Service department production personnel in the preparation of hot food for patient service, the cafeteria and catering services
ensures that all staff follow procedures for safe and sanitary production, handling and storage of food in the kitchen
Communicates food production changes and purchasing needs to vendors and other service providers for the timely delivery of food supplies
Evaluates all raw and prepared food products for quality and economical utilization during production and service
Collaborates with the Director in menu planning for patient service, cafeteria and catering functions
works closely with department staff and staff of other departments as required to meet needs of patients and staff
Monitors production levels for excesses/shortages of items on a daily basis. Adjusts daily production levels as required to minimize food waste
Manages performance of direct and indirect reports. Provides orientation, coaching, training and development
Utilizes corporate services resources such as Human Resources, Compliance, Legal, Finance, Information Services, Marketing, etc., as appropriate
Ensures appropriate staffing and resources to support department/agency services. Monitors productivity throughout the year and participates in annual budget preparation

What we offer

Tuition Reimbursement for all full and part-time staff
Generous paid time off, including your birthday
Affordable and comprehensive medical, dental and vision coverage for employee and family members
Two retirement plans! 403(b) AND Employer Paid Pension
Flexible spending
MJHS companies are qualified employers under the Federal Government’s Paid Student Loan Forgiveness Program (PSLF)

Fulltime

Nutrition Services Director

As the Nutrition Services Director at Encompass Health, you will lead the coordi...

Location

United States , Fredericksburg

Salary:

Not provided

Encompass Health

Expiration Date

Until further notice

Requirements

Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required
Three to five years of healthcare clinical nutrition, or executive chef experience required
Ten plus years healthcare food service experience, or five plus years of healthcare management experience required
Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred
Must have thorough knowledge of nutrition and dietetics, administration, and operation of hospital food services, and knowledge of all H.A.C.C.P. guidelines

Job Responsibility

Manage Departmental budget as it relates to position
Perform and document all purchasing, receiving, and inventory control of food and supplies
Maintain proper sanitation, temperature, and food handling techniques to comply with regulations
Determine quality, quantity and portion size of food required and ensure proper handling of food
Ensure adequate staffing and management of the department's employees
Ensure production for both patient meals and cafeteria line are properly coordinated
Develop cafeteria menu as needed
Purchase food, assist with and assign duties for special needs or special occasions

What we offer

Affordable medical, dental, and vision plans for both full-time and part-time employees and their families
Generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
Company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do

Fulltime

Director of Catering

We are seeking an experienced and visionary Director of Catering to lead the cat...

Location

United Kingdom , Southampton

Salary:

53000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Proven leadership experience in a senior catering or hospitality role, ideally in an independent or B&I environment
Strong financial management and budget control skills
Excellent communication, negotiation, and stakeholder management abilities
Ability to drive operational excellence and continuous improvement
Knowledge of current trends in food, nutrition, and sustainability
Passion for delivering exceptional customer experiences
Must have the Right to Work in the UK
Experience across independent schools as well as commercial environments, universities, colleges, or similar settings is ideal

Job Responsibility

Develop and implement strategic plans for catering operations aligned with organisational goals
Lead and inspire multi-site teams, ensuring high standards of food quality, service, and hygiene
Oversee budgeting, forecasting, and financial performance across all catering operations
Drive innovation in menu planning, sourcing, and sustainability initiatives
Ensure compliance with all relevant food safety, health and safety, and safeguarding policies
Build and maintain strong relationships with clients, suppliers, and stakeholders
Champion staff development, training, and wellbeing

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Director of Food and Nutrition Services

Aramark

Location:
United States , Salinas

Category:
-

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 13, 2026

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Job Description:

Job Responsibility:

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Additional Information:

Job Posted:March 13, 2026

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