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Director of Food and Beverage for the Anchorage Convention Center. Supervises F&B operations, staff, budgets, and ensures high levels of customer service and compliance with standards.
Job Responsibility:
Supervises the hiring, training, and supervises all F&B Managers, part-time, on-call banquet/concessions personnel
Monitors and evaluates staff and procedure to assure guests are provided a high level of service, cost effectively
Supervises all aspects of the banquet function as contracted by sales/marketing staff
Maintains all food/beverage cost controls
Ensures the completion and distribution of all inventories of all food/beverage written reports
Adheres to established inventory control/cash handling procedures
Assure the contracted linen company, banquet linen pickup weekly
Responsible for coordination of food service equipment maintenance
Makes recommendations to GM regarding new menu items, price increases
Ensures guest check completion
Provides creative, cost-effective decoration ideas for buffet/self-service food functions
Ensure staff is briefed before every food and beverage function
Participates in day-by-day catering sales
Is responsible, in conjunction with Executive Chef, for the quality, timeliness, and presentation of all Food and Beverage service
This position is authorized to implement disciplinary action toward team members
Assists GM and AGM with creating annual budget
Requirements:
Bachelors Degree in Hotel Management or similar field preferred but not mandatory
Technical knowledge of Food and Beverage service
Knowledge and ability with computer programs, Excel, Word, Outlook preferred but not mandatory
Three years experience in all areas of Food and Beverage service and supervision
Ability to communicate effectively orally and in writing
Knowledge of local, state and federal Health Department standards
Knowledge of rules and regulations regarding Alcohol Service