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Four Seasons Logo Four Seasons · Gastronomy

Director of Food and Beverage

United States of America, Santa Barbara Employment contract 165000.00 - 180000.00 USD / Year · Job Posted May 29, 2026
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Job Description

The Director of Food and Beverage forms part of the Resort Leadership team who collectively make key strategic and operational decisions for the Resort. The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars.

Job Responsibility

  • Ensure our guests receive the highest level of food quality and service
  • Manage and develop a team
  • Devise and monitor an annual budget
  • Manage labor control and operating expenses
  • Develop relationships with key suppliers and industry associates

Requirements

  • Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts
  • Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events
  • Substantial pre-opening experience is strongly preferred
  • Solid knowledge of Food & Beverage Service and Culinary operations
  • Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation
  • Work ethic, good business acumen and a passion for service
  • Must have creativity, flair, and a strong innovative mindset
  • Excellent communication skills and a strong, innovative approach
  • Strong community relations, ability to motivate and lead a team of professionals
  • Elevated cross-cultural sensitivity, and guest centricity orientation
  • College degree preferably specializing in hotel/restaurant management or business administration, or equivalent is required
  • Ability to operate computer equipment and knowledge of Open Table and Microsoft applications
  • Previous experience with MICROS or other POS systems required
  • Reading, writing and oral proficiency in the English language
  • Spanish preferred
  • Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays

Nice to have

  • Spanish preferred
  • Substantial pre-opening experience is strongly preferred

What we offer

  • Dynamic Employee Culture where you are encouraged to be your true self
  • Inclusive and diverse employee engagement events all year-round
  • Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
  • Sick Pay, Disability Coverage and Life Insurance
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
  • Complimentary Employee Meals
  • Comprehensive learning and development programs to help you elevate your craft
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