CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

Director of Food and Beverage

United States, Fort Lauderdale Employment contract · Job Posted May 16, 2026
Apply Position
Job Link Share

Job Description

The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division. This position will have oversight of the Hotel's Food & Beverage operation which includes the Michelin-recommended restaurant Evelyn’s, Honeyfitz, Pool and Beach, In Room Dining, Stewarding, and Banquets.

Job Responsibility

  • Provide leadership and management for the Food and Beverage Division by establishing plans of character, integrity, and quality which result in long-range continued growth and profitability of the division and hotel
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel
  • The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships
  • Assists in preparing business forecasts
  • Prepares Annual Budget for the division
  • The ability to work closely with the General Manager and Planning Committee to design an effective menu, wine lists, and amenity options while ensuring excellent product quality at an appropriate price point
  • Willing to work flexible schedule to accomplish all major responsibilities, and willing to accept assignments on an as needed basis in order to promote teamwork. This includes evenings, weekends, and holidays
  • Monitors their activities to ensure standards are met, staff is supported, and guest needs are met
  • Takes initiative to suggest improvements to revenue, cost reduction, and increased guest satisfaction
  • Ensures that Four Seasons Service and Culture standards are being met
  • Leads and manages in a way that supports Four Seasons' Brand and Philosophy
  • Supports and creates programs and initiatives that encourage employee development, training, and career growth within the Food & Beverage Division
  • Plays an active role in the Planning Committee. Engaged along with other Planning Committee members in long-range planning for the hotel

Requirements

  • College degree preferably in hospitality management, tourism, or business management, or equivalent experience
  • Five to seven years of previous experience in luxury hotel/resort operations management positions, specifically in the Food & Beverage Division
  • Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Experience in leading a diverse team of global talent
  • Excellent personal presentation and interpersonal skills
  • Strong leadership and interpersonal skills
  • Excellent guest service and problem-resolution skills
  • Flexibility to meet the demands of a 24-hour operation
  • Strong organizational skills, ability to operate computer equipment, and excellent Excel and Computer Skills
  • Solid interpersonal and relationship-building skills to work with cross-functional teams. Apply an ethical approach to influence the outcome of situations and serve as a role model for others by demonstrating appropriate business conduct and ethical principles
  • Ability to operate computer equipment and other food and beverage operational systems
  • An eye for creativity and innovation
  • able to evidence solid business acumen, a strong work ethic and people-management skills

What we offer

  • Competitive Salary, annual incentive, and a comprehensive benefits package
  • Excellent Training and Development opportunities, including Tuition Reimbursement for continuing education
  • Complimentary and discounted hotel stays at Four Seasons worldwide
  • Complimentary Dry Cleaning
  • Complimentary Employee Meals
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Director of Food and Beverage

8 matching positions

Director of Food and Beverage

Location
Location
United States of America , Westlake Village
Salary
Salary:
150000.00 - 170000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required
  • Five to seven years previous experience in multiple food & beverage department head positions
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English language
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met
  • long-range strategic planning for outlet operation
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel
  • The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships
  • The ability to work closely with the General Manager and Planning Committee to design an effective menus, wine lists, and amenity options while ensuring excellent product quality at a fair price
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
What we offer
What we offer
  • Health Insurance - Medical, Dental & Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director of Food & Beverage provides overall leadership and strategic direct...
Location
Location
United States of America , Kailua-Kona
Salary
Salary:
160000.00 - 190000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree in hotel/restaurant management, business administration, or equivalent professional experience
  • Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles
  • Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments
  • Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls
  • Deep operational knowledge of food & beverage service, guest experience standards, and team development
  • A visible, people-focused leadership style with the ability to inspire and develop high-performing teams
  • Excellent communication skills and a collaborative, solutions-oriented approach
  • Ability to obtain all required food handling and alcohol service certifications
Job Responsibility
Job Responsibility
  • Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences
  • Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards
  • Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation
  • Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners
  • Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value
  • Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements
  • Foster strong communication and collaboration across departments to support seamless resort operations
What we offer
What we offer
  • On-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary 'Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director of Food and Beverage forms part of the Resort Leadership team who c...
Location
Location
United States of America , Santa Barbara
Salary
Salary:
165000.00 - 180000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts
  • Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events
  • Substantial pre-opening experience is strongly preferred
  • Solid knowledge of Food & Beverage Service and Culinary operations
  • Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation
  • Work ethic, good business acumen and a passion for service
  • Must have creativity, flair, and a strong innovative mindset
  • Excellent communication skills and a strong, innovative approach
  • Strong community relations, ability to motivate and lead a team of professionals
  • Elevated cross-cultural sensitivity, and guest centricity orientation
Job Responsibility
Job Responsibility
  • The Director of Food and Beverage forms part of the Resort Leadership team who collectively make key strategic and operational decisions for the Resort
  • The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banqueting, room service and private bars
  • Ensure our guests receive the highest level of food quality and service
  • Manage, and develop a team
  • Devise and monitor an annual budget
  • Manage labor control and operating expenses
  • Develop relationships with key suppliers and industry associates
What we offer
What we offer
  • Dynamic Employee Culture where you are encouraged to be your true self!
  • Inclusive and diverse employee engagement events all year-round
  • Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
  • Sick Pay, Disability Coverage and Life Insurance
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
  • Complimentary Employee Meals
  • Comprehensive learning and development programs to help you elevate your craft
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director of Food and Beverage forms part of the Resort Leadership team who c...
Location
Location
United States of America , Santa Barbara
Salary
Salary:
165000.00 - 180000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Prior Director of Food and Beverage experience (no less than 3 years) in a luxury hotel/resort, with proven record leading fine dining concepts
  • Internationally versed and multi-venue experience with a driven spirit and skill set to deliver on luxury operations including banquet operations, in room dining experiences, and memorable private events
  • Substantial pre-opening experience is strongly preferred
  • Solid knowledge of Food & Beverage Service and Culinary operations
  • Strong leadership, interpersonal and analytical skills, able to prioritize and adapt to the changing needs of the operation
  • Work ethic, good business acumen and a passion for service
  • Must have creativity, flair, and a strong innovative mindset
  • Excellent communication skills and a strong, innovative approach
  • Strong community relations, ability to motivate and lead a team of professionals
  • Elevated cross-cultural sensitivity, and guest centricity orientation
Job Responsibility
Job Responsibility
  • Ensure our guests receive the highest level of food quality and service
  • Manage and develop a team
  • Devise and monitor an annual budget
  • Manage labor control and operating expenses
  • Develop relationships with key suppliers and industry associates
What we offer
What we offer
  • Dynamic Employee Culture where you are encouraged to be your true self
  • Inclusive and diverse employee engagement events all year-round
  • Competitive benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
  • Sick Pay, Disability Coverage and Life Insurance
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts around the world
  • Complimentary Employee Meals
  • Comprehensive learning and development programs to help you elevate your craft
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Food & Beverage Director is responsible for assuring attentive, friendly, co...
Location
Location
United States , Captiva
Salary
Salary:
Not provided
southseas.com Logo
South Seas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years of progressive director level experience in a hotel or a related field
  • a 2-year college degree and 3 or more years of related experience
  • Must have a valid driver's license, motor vehicle background check will be completed
  • Holds and maintains applicable certification requirements for position to include Food Handlers, Alcohol Awareness, CPR and First Aid
  • Must be proficient in Windows 365 and Microsoft platforms
  • Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
  • Must work well in stressful, high-pressure situations, maintaining composure and objectivity under pressure
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Job Responsibility
Job Responsibility
  • Assuring attentive, friendly, courteous, and efficient service in all F&B Outlets (multiple Restaurants, Bars, Culinary Operations, any Retail F&B Operations, Social Catering, Banquets) while maintaining adherence to budgeted payroll and overhead cost
  • Continually working towards improving multiple Restaurants, Bars, Culinary Operations, any Retail F&B Operations, Social Catering, and Banquets sales revenues to meet or exceed budget
  • Directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while developing his/her team and driving a positive work environment
  • Consistently improving guest and employee satisfaction
What we offer
What we offer
  • Low-cost Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Fulltime
Read More
Arrow Right

Director Of Food And Beverage

Functions as the strategic business leader of the property's food and beverage/c...
Location
Location
China , Ningbo
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.
  • Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
Job Responsibility
Job Responsibility
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
  • Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
  • Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy.
  • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance.
  • Establishes challenging, realistic and obtainable goals to guide operation and performance.
  • Strives to improve service performance.
  • Develops and manages Food and Beverage budget.
  • Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
  • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
  • Focuses on maintaining profit margins without compromising guest or employee satisfaction.
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The primary responsibilities for this position are to ensure our guests receive ...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably in hospitality management, tourism, or business management, or equivalent experience
  • Five to seven years of previous experience in luxury hotel/resort operations management positions, specifically in the Food & Beverage Division
  • Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Experience in leading a diverse team of global talent
  • Excellent personal presentation and interpersonal skills
  • Strong leadership and interpersonal skills
  • Excellent guest service and problem-resolution skills
  • Flexibility to meet the demands of a 24-hour operation
  • Strong organizational skills, ability to operate computer equipment, and excellent Excel and Computer Skills
  • Solid interpersonal and relationship-building skills to work with cross-functional teams
Job Responsibility
Job Responsibility
  • Provide leadership and management for the Food and Beverage Division by establishing plans of character, integrity, and quality which result in long-range continued growth and profitability of the division and hotel
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning for outlet operation
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel
  • The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships
  • Assists in preparing business forecasts
  • Prepares Annual Budget for the division
  • The ability to work closely with the General Manager and Planning Committee to design an effective menu, wine lists, and amenity options while ensuring excellent product quality at an appropriate price point
  • Willing to work flexible schedule to accomplish all major responsibilities, and willing to accept assignments on an as needed basis in order to promote teamwork. This includes evenings, weekends, and holidays
  • Monitors their activities to ensure standards are met, staff is supported, and guest needs are met
What we offer
What we offer
  • Competitive Salary, annual incentive, and a comprehensive benefits package
  • Excellent Training and Development opportunities, including Tuition Reimbursement for continuing education
  • Complimentary and discounted hotel stays at Four Seasons worldwide
  • Complimentary Dry Cleaning
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

CAPTIVA, FL SOUTH SEAS Our Property: Captiva Island has been the destination o...
Location
Location
United States , Captiva
Salary
Salary:
Not provided
southseas.com Logo
South Seas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 5 years of progressive director level experience in a hotel or a related field
  • a 2-year college degree
  • and 3 or more years of related experience
  • Must have a valid driver's license
  • motor vehicle background check will be completed
  • Holds and maintains applicable certification requirements for position to include Food Handlers, Alcohol Awareness, CPR and First Aid
  • Must be proficient in Windows 365 and Microsoft platforms
  • Extensive experience in restaurant bar, banquet, catering, in room dining, and kitchen management required
  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and select among alternative courses of action quickly and accurately
Job Responsibility
Job Responsibility
  • Organizing, directing, supervising, and assisting in the preparation and service of all food and beverage, based on standardized recipes, for the multiple Restaurants, Bars, Culinary Operations, any Retail F&B Operations, Social Catering, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product
  • Ensuring the cleanliness, sanitation and safety in the kitchens, service stations, FOH, BOH work and storage areas while minimizing waste and maximizing cost/production ratio
  • Planning meals and service while directing and guiding the Chef with various assignments, i.e., pricing, banquets, etc.
  • Providing oversight of the kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage and banquet departments, as required
What we offer
What we offer
  • Low-cost Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Fulltime
Read More
Arrow Right