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Director of Food and Beverage

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Four Seasons

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Location:
United States of America , Calistoga

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

155000.00 - 170000.00 USD / Year
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Job Description:

The Director of Food and Beverage forms part of the Executive team who collectively make key strategic and operational decisions for the Resort. The Director manages the Food & Beverage Operation which includes all restaurants, bars & lounges, banquets, room service and private bars.

Job Responsibility:

  • Direct and oversee all aspects of the organization's food and beverage planning and service
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division
  • Educate and train all team members in compliance with federal, state and local laws and safety regulations
  • Establish long-term strategic planning for the Food & Beverage Division
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control
  • Assist with establishing and achieving quality and guest satisfaction goals
  • Manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members
  • Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
  • Participate in preparation of the hotel's strategic and marketing plans
  • Prepare the Food and Beverage Department budget
  • Work closely with the General Manager and Planning Committee to design effective menus, collateral, amenity options and marketing campaigns
  • Communicate with employees and managers to ensure operational needs are met
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct

Requirements:

  • Currently holds a Director of Food and Beverage title
  • 5 to 7 years at the Department Head level in previous luxury resort/hotel experience
  • Solid knowledge of food & beverage
  • Strong wine knowledge
  • Creative, ambitious, and strong business acumen
  • Strong work ethic and people-management skills
  • A college degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience
  • Excellent written and verbal communication skills
  • Ability to remain calm under pressure and make effective decisions in emergency situations
What we offer:
  • Eligible for an annual performance incentive/bonus
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • Onsite Parking
  • Laundry/Dry Cleaning Services for Business Attire
  • Gym Access
  • 401k Retirement Plans

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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