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Director of Food and Beverage Operations

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Canada, Ottawa

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

We’re seeking a visionary Director of Food & Beverage—a strategic thinker and hands-on leader who is energized by innovation, thrives on consistency, and sets the standard for excellence. If you’re driven by creativity, passionate about service, and committed to building high-performing teams, this is your opportunity to make a lasting impact at one of Ottawa’s most iconic properties.

Job Responsibility:

  • Lead all Food & Beverage operations across multiple outlets
  • Oversee daily culinary and service execution, ensuring a consistent, exceptional guest experience
  • Champion innovative F&B concepts that celebrate Canada’s diverse culinary identity
  • Optimize service quality, profitability, labor productivity, and operational efficiency
  • Build, mentor, and inspire a world-class culinary and service team
  • Uphold the highest standards of food safety and HACCP compliance
  • Partner with cross-functional teams to deliver seamless, memorable guest experiences
  • Be a visible and engaged leader—setting the tone, connecting with guests, and leading by example

Requirements:

  • Proven experience leading culinary and beverage innovation in a fast-paced, high-expectation environment
  • Demonstrated ability to identify, implement, and evolve concepts based on industry trends and guest feedback
  • Demonstrated progressive experience leading a multi-outlet, culinary and banquet environment
  • Completed college degree in hospitality or related field
  • Fluency in English
  • bi-lingual in French and multi-lingual an asset
  • Experience in a large, premium or luxury branded hotel preferred
  • Previous experience with a union preferred
  • Wine knowledge and premium cocktail service experience preferred
  • Strong computer knowledge of Excel, CITY, Micros

Nice to have:

  • bi-lingual in French and multi-lingual
  • Wine knowledge and premium cocktail service experience

Additional Information:

Job Posted:
July 08, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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