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Aramark Logo Aramark · Hospitality and Tourism

Director of Food and Beverage Operations

United States, Tacoma 91000.00 - 104000.00 USD / Year · Job Posted March 21, 2026
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Job Description

The Director of Food and Beverage Operations, Tacoma Dome, is a management position responsible for developing and executing dining solutions to meet customer needs and tastes for events held at the account. The position reports to the General Manager, and acts as the General Manager in his/her absence.

Job Responsibility

  • Participates in establishing unit financial and operational goals, including qualitative standards for service
  • Assists in development and implementation of employee programs
  • Provides input and recommendations for capital budget
  • Provides guidance and recommendations to ensure maximizing of food and beverage revenue
  • Implements cost and labor-saving productivities for entire operation on an ongoing basis
  • Assists Department Heads in establishing short- and long-term goals aimed at achieving established plans
  • Partners with Unit Controller in preparing financial forecasts
  • Develops action plans that will guide both routine and special program activity toward established goals and forecasts
  • Participates in overall direction and control of operation through inspection tours, maintenance of client relations, prompt resolutions of guests and employees, etc.
  • Follows and trains employees on policies, procedures, and regulations of ARAMARK
  • Works with other senior team members to coordinate activities of the various departments, ensuring that a total quality product is delivered at all times
  • Reviews and update policies on a regular basis both locally (property specific) and throughout the business unit to maintain and reflect current industry standards and trends
  • Assists in interviewing and selection of management staff
  • Follows ARAMARK policies and procedure and safety and sanitation policies and procedures.

Requirements

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Ability to work an event based schedule which will include evenings, weekends and holidays
  • Must be able to stand for extended periods of time.

What we offer

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
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