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Director of Finance/Controller

United States, New York Employment contract · Job Posted June 01, 2026
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Job Description

We are looking for an experienced finance leader to guide accounting operations and provide meaningful financial direction for a restaurant-focused business in New York, New York. This position is ideal for someone with a strong background in food and beverage environments who can translate financial data into practical recommendations that support performance and profitability. The Director of Finance/Controller will play a central role in strengthening reporting, improving processes, and supporting sound business decisions across daily operations.

Job Responsibility

  • Lead the full accounting function for restaurant operations, ensuring accurate and timely handling of daily financial activity
  • Manage accounts payable, accounts receivable, and vendor-related financial coordination to maintain organized and efficient operations
  • Monitor cash position, complete bank reconciliations, and support effective cash flow management across the business
  • Produce regular financial statements and management reports that highlight performance, trends, and key business metrics
  • Conduct weekly cost reviews focused on labor, food, and beverage results, then present clear analysis with practical recommendations
  • Drive the budgeting and forecasting process to support planning, expense control, and financial visibility
  • Establish and refine accounting procedures and workflow standards to improve consistency, accuracy, and efficiency
  • Oversee the use of financial systems, including QuickBooks for general ledger activity and Toast for operational reporting needs

Requirements

  • Proven experience leading accounting or finance functions within a restaurant group or hospitality organization
  • Strong understanding of food and beverage financial drivers, including cost control and operational performance analysis
  • Hands-on knowledge of financial reporting, bookkeeping, and month-end accounting processes
  • Experience managing budgeting, forecasting, and annual financial reporting activities
  • Ability to analyze labor, food, and beverage costs and turn findings into actionable business guidance
  • Familiarity with accounts payable, accounts receivable, vendor management, cash flow oversight, and reconciliations
  • Proficiency with QuickBooks and comfort working with restaurant-related operating systems and reporting tools

What we offer

  • Medical, vision, dental, and life and disability insurance
  • Company 401(k) plan

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