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Responsible for the management of all aspects of the Catering department in accordance with company and brand standards. Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business. Monitors and controls financial and administrative responsibilities including asset protection. Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards.
Job Responsibility
Responsible for the management of all aspects of the Catering department in accordance with company and brand standards
Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business
Monitors and controls financial and administrative responsibilities including asset protection
Ensures the highest level of service by training and developing staff and executing the requirements of events based on standards
Leading Catering Teams
Managing Catering Operations
Ensuring Exceptional Customer Service
Supporting and Coordinating with the Sales and Marketing Function
Conducting Human Resources Activities
Requirements
High school diploma or GED
3 years experience in the event management or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management or related professional area
Demonstrates self-confidence, energy and enthusiasm
Understands how to manage in a culturally diverse work environment
Uses problem solving methodology for decision making and follow up
Demonstrates personal integrity, manages time well, and is highly visible in areas of responsibility
Builds a positive work environment by demonstrating self confidence, energy and enthusiasm