Director of Event Operations

• Oversees the entire banquet operation, including service and set-up
• Training and developing associates, and providing a high level of service for our guests
• Review all resumes and Banquet Event Orders to ensure all functions are properly staffed and all food, beverage, and supplies are ordered and within budget
• Build a successful team that can accomplish goals set for the event operations department
• Attend pre-planning meetings with and build relationships with event contacts
• Assist with weekly scheduling and payroll, and have a strong working knowledge of Microsoft Office, Delphi, and other systems
• Additional responsibilities as dictated by the Assistant General Manager or Director of Event Management

• A passion for service with a positive, can-do attitude
• An interest in training and developing future leaders
• Extensive knowledge in Event and F&B operational procedures
• The desire to work in a fast-paced environment and adapt to any situation
• Ability to creatively problem solve and deliver results
• Knowledge of purchasing, inventory controls, supplies and equipment
• Prior leadership experience is required and experience with the specific brand hotel or upscale property is an added plus

Experience with the specific brand hotel or upscale property

• Day 1 Medical, Dental and Vision insurance
• Affordable $2/day Medical insurance with free wellness care
• Paid Parental Leave
• Unlimited referral bonuses
• Vacation/Paid Time Off (PTO) with rollover
• Discount at other White Lodging restaurants
• Tuition reimbursement