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We are seeking a visionary and experienced Director of Engineering to join our team in Mysuru, India. As a key member of our leadership team, you will oversee all engineering and maintenance operations, ensuring the efficient and safe functioning of our facilities while driving innovation and sustainability initiatives.
Job Responsibility:
Lead and manage the engineering team, fostering a culture of excellence, collaboration, and continuous improvement
Develop and implement comprehensive preventive maintenance programs to optimize facility performance and reduce downtime
Oversee all mechanical, electrical, plumbing (MEP), HVAC, and building infrastructure systems
Ensure compliance with local building codes, safety regulations, and environmental standards in Mysuru, India
Develop and manage annual engineering budgets and capital expenditure plans
Implement and monitor energy management systems to improve efficiency and sustainability
Collaborate with cross-functional teams to enhance guest experience through innovative technical solutions
Manage relationships with vendors, contractors, and regulatory authorities
Lead engineering aspects of renovation projects and new installations
Analyze technical data and prepare reports for senior management
Stay updated on industry trends and emerging technologies to drive continuous improvement
Requirements:
Bachelor's degree in Mechanical, Electrical, Civil, or Facilities Engineering
Minimum of 8 years of experience in engineering operations, with at least 5 years in a leadership role
Strong expertise in MEP systems, fire safety regulations, and building standards
In-depth knowledge of local building codes and regulations in Mysuru, India
Proven track record in managing large-scale engineering projects and teams
Experience with sustainability initiatives and energy management systems
Strong analytical and problem-solving skills with a data-driven approach
Excellent budgeting and financial management abilities
Proficiency in project management and CMMS software
Outstanding leadership and communication skills
Hands-on, organized, and safety-focused approach to operations
Experience in hospitality or related industries is highly desirable