Director of Dining Services Job at Aramark (York)

Director of Dining Services

Aramark SeniorLIFE+ is seeking an experienced Director of Dining Services to lea...

Location

United States , York

Salary:

93500.00 - 104500.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments preferred
Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Lead all dining operations within the senior living community, including Independent Living dining venues, Bistro service, and resident hospitality programs
Provide leadership and direction to dining managers, culinary leadership, and service teams
Ensure consistent delivery of high-quality dining experiences for residents and guests
Maintain strong collaboration between culinary, service, and operational teams
Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports

Director of Dining Services

As a Director of Dining Services, you will plan, manage, and guide multiple cont...

Location

United States , York

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Fulltime

Director of Culinary Services

Location

Canada , Ottawa East

Salary:

50000.00 CAD / Year

Spring Living

Expiration Date

Until further notice

Requirements

Minimum (2) year community college Food Services Supervisor course or equivalent
Valid Food Safety/Food Handler's Certification
Smart Serve Certification
Knowledge of applicable government regulations and requirements
Previous experience working in a unionized environment
Strong computer skills
Strong leadership skills with experience managing, training, coaching and evaluating a team
Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills
Excellent time management and decision-making capabilities with minimal supervision

Job Responsibility

Work in collaboration with the Executive Director and National Director of Culinary Services to implement the culinary strategic plan in order to achieve high levels of resident satisfaction
Implement Spring Living's seasonal menus to use culinary creativity and knowledge of resident preferences gather from Resident Food Council Committee meetings to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Leverage creativity and knowledge of resident preferences to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Support daily culinary operations with a hands-on approach to leadership, mentoring and filling is as require during meal service times actively in the kitchen and dining room as required
Provide culinary expertise, training and operational support to the culinary team to ensure Residents receive high quality food and services in compliance with culinary standards and company policies
Oversee and direct daily operations and provide culinary expertise, training, and operational support to the kitchen and dining staff to ensure the provision of high-quality food services in compliance with culinary standards and company policies
Provide guidance, consultation and support to site level Executive Directors for the effective development of culinary service employees to ensure high employee engagement
Effectively manage food budget by supporting full compliance with Spring Living approved vendors and standardized product, ensuring effective inventory controls, and minimizing food waste/spoilage
Manage and minimize labour costs through effective scheduling and labour plans
Exceed operations standards in – food quality, service presentation, and health and safety compliance

Fulltime

Divisional Director of Culinary Services

Seaton Senior Living is seeking an experienced Divisional Director of Culinary S...

Location

United States , Baltimore

Salary:

115000.00 - 120000.00 USD / Year

Rittenhouse Village At Michigan City

Expiration Date

Until further notice

Requirements

Culinary school education or college degree preferred
Minimum 5 years of culinary management experience in a food service environment, with proven success in food safety compliance and budget management
Multi-unit management experience required
Strong background leading chefs and diverse kitchen teams, with emphasis on team development, coaching, and accountability
ServSafe certification or equivalent food safety training required
Demonstrated ability to negotiate vendor contracts, manage food costs, and oversee operational budgets
Excellent communication and interpersonal skills
Highly organized and results-oriented
Proficiency in Microsoft Office
Collaborative mindset

Job Responsibility

Develop and oversee menu cycles, menu software, and signature dining programs
Train and mentor community Directors of Culinary Services, supporting recruitment, performance, and team development
Negotiate with vendors to ensure best pricing, selection, and service
Establish staffing and scheduling standards for efficiency and quality
Support sales and marketing teams with outreach, events, and culinary showcases
Guide safe food handling, storage, and sanitation standards
Lead initiatives such as chef competitions, resident dining events, and food council meetings
Monitor food costs, budgets, and inventory management
Create service standards for dining room setup, uniforms, and multi-venue dining experiences
Participate in monthly culinary meetings and financial calls, sharing insights and supporting accountability

What we offer

Competitive pay with performance-based bonus opportunities
Full benefits package: medical, dental, vision, PTO, holidays, 401(k) with match
Additional perks: paid training and growth opportunities, early access to earned wages, wellness programs, and volunteer time off
Flexible scheduling
Life and disability insurance
Meals and uniforms (where applicable)
Employee Assistance Program (EAP)

Fulltime

Director of Catering - Dining & Events

We’re seeking a Director of Catering who understands how exceptional food and gr...

Location

Canada , Victoria

Salary:

60471.00 - 76385.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

2–4 years of catering or hospitality leadership experience
A proven ability to build strong relationships and support program growth
Completion of a Hospitality or Food & Beverage program (or equivalent experience)
Exceptional customer service skills and a natural ability to connect with people
Confident leadership abilities and experience guiding a team
Strong organizational skills with the ability to manage multiple priorities
A discerning eye for quality, consistency, and presentation
Comfort working with budgets, forecasting, and financial reporting, with the ability to translate numbers into practical operational decisions

Job Responsibility

Lead and coordinate events of varying size and complexity, ensuring seamless execution from start to finish
Meet with internal stakeholders to understand their needs, including menus, room layouts, rentals, staffing, and event flow
Manage bookings, prepare event documentation, and provide final approval before details are confirmed
Partner closely with the Chef to develop menus that are thoughtful, seasonal, and memorable
Provide clear direction to your team so every event reflects the expected level of polish and professionalism
Oversee daily refreshment and coffee service and local food service program, ensuring clean, quality and inviting spaces & service
Ensure every guest receives warm, attentive, and refined service
Maintain high standards for food quality, presentation, and overall guest experience
Oversee purchasing, inventory, and cost management for the catering department
Analyze financial performance, monitor key cost drivers, and make informed decisions to support program sustainability and growth

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
A safe, healthy, and positive work environment

Fulltime

Director of Culinary Services

Amazing things are happening at Azria Health Prairie Ridge. Come put your passio...

Location

United States , Mediapolis

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred
Three years of experience in food service preparation and managing staff
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm
Must meet employment requirements, including TB, criminal background check, and drug screen

Job Responsibility

Direct all activities of the Culinary Service Department and dining room
Responsible for the quality of meals served
Responsible for quality of service delivery during meal service
Control of Dietary Department expenses
Compliance with special diets offered by the community
Scheduling and management of the Dietary staff

What we offer

Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

Fulltime

Food Service Manager - Residential Dining Services at the University of North Georgia Dahlonega

The Food Service Manager is a management position responsible for developing and...

Location

United States , Dahlonega

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Must be able to stand for extended periods of time

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Fulltime

Director of Food and Nutrition Services

Aramark Healthcare+ is seeking a Director of Food and Nutrition to join their te...

Location

United States , Salinas

Salary:

135000.00 - 160000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of experience
Requires at least three to five years of experience in a management role
Requires previous experience in food service
Bachelor Degree preferred or equivalent experience
Certified Dietary Manager Certification or Registered Dietitian required
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be able to stand for extended periods of time.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage.

Fulltime

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Director of Dining Services

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