CrawlJobs Logo

Director of Dining Services

aramark.com Logo

Aramark

Location Icon

Location:
United States , York

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Aramark SeniorLIFE+ is building a pipeline of experienced Director of Dining Services leaders to support our partnership with Asbury Communities. This senior leadership role oversees a full-service dining program within a high-end senior living environment, focused on delivering consistent, high-quality food and service while enhancing the resident experience. Aramark partners with leading organizations to deliver integrated dining and facilities solutions that improve quality of life, strengthen operations, and support long-term success. POSITION SUMMARY: The Director of Dining Services provides both strategic and operational leadership for community dining programs. This role leads dining and culinary teams, partners closely with client leadership, and ensures consistent execution across all service areas. The position requires a leader who can drive performance, build strong teams, and maintain a high standard of hospitality in a structured, service-driven environment.

Job Responsibility:

  • Lead all dining operations, including multiple service venues and resident dining programs
  • Ensure consistent execution of food quality, service standards, and hospitality expectations
  • Align culinary and service teams to deliver a strong, resident-focused experience
  • Lead and develop managers and frontline teams
  • Build a strong culture of accountability, performance, and service
  • Establish clear expectations and support team growth
  • Serve as a key leader within the community environment
  • Build and maintain strong relationships with client and community stakeholders
  • Identify opportunities to improve service delivery and overall experience
  • Manage budgets, cost controls, and financial performance
  • Partner with finance and operations leaders to improve efficiency and outcomes
  • Drive operational discipline across all areas of responsibility
  • Ensure compliance with all regulatory and company standards
  • Maintain safety, sanitation, and operational consistency
  • Uphold Aramark policies and expectations

Requirements:

  • Experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments preferred
  • Bachelor’s degree level education highly preferred in Food Service, Hospitality, Facilities, or Business Management
  • Strong focus on client service, business growth, and operational leadership
  • Effective communication skills with clients, senior leadership, and internal teams
  • Ability to interpret and execute against contractual requirements
  • Meaningful experience in service industry, contract services, or hospitality environments
  • Proven ability to lead through other managers
  • Experience managing budgets, financial controls, and operational analysis
  • Experience developing and executing operational programs and initiatives

Additional Information:

Job Posted:
May 03, 2026

Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Director of Dining Services

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Davis
Salary
Salary:
26.00 - 31.20 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required along with two (2) years of experience in front of the house supervision
  • College or culinary institute degree preferred
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time.
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code for dining venue
  • Solve issues before they become problems or complaints
  • Assist with room service delivery according to Company policy
  • Document and report resident attendance are for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Austin
Salary
Salary:
25.00 - 30.00 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • two (2) years of experience in front of the house supervision
  • College or culinary institute degree preferred
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Assistant Director Culinary Services

Location
Location
United States , Sacramento
Salary
Salary:
70990.40 - 85188.48 USD / Year
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED)
  • Culinary degree preferred
  • Five years cooking experience in the hospitality field
  • Food handlers permit as required by state law and/or Company standards
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies and labor
  • Previous experience in banquets or special event planning
  • Basic Computer skills – Microsoft word and Excel
Job Responsibility
Job Responsibility
  • Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager
  • Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests
  • Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation
  • Ensure that all meals are prepared and presented according to Atria standards
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff
  • Create a strong sense of team work and cooperation among all staff
  • Assist preparing and coordinating work schedules for staff in accordance to budget
  • Assist in the implementation and execution the Art of Atria Dining
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Assistant Director Culinary Services

Location
Location
United States , Scottsdale
Salary
Salary:
59000.00 - 70800.00 USD / Year
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED)
  • Culinary degree preferred
  • Five years cooking experience in the hospitality field
  • Food handlers permit as required by state law and/or Company standards
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies and labor
  • Previous experience in banquets or special event planning
  • Basic Computer skills – Microsoft word and Excel
Job Responsibility
Job Responsibility
  • Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager
  • Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests
  • Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation
  • Ensure that all meals are prepared and presented according to Atria standards
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff
  • Create a strong sense of team work and cooperation among all staff
  • Assist preparing and coordinating work schedules for staff in accordance to budget
  • Assist in the implementation and execution the Art of Atria Dining
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Assistant Director Culinary Services

Location
Location
United States , Philadelphia
Salary
Salary:
62000.00 - 74400.00 USD / Year
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED)
  • Culinary degree preferred
  • Five years cooking experience in the hospitality field
  • Food handlers permit as required by state law and/or Company standards
  • Working knowledge of basic kitchen operations and food safety standards
  • Previous management or team leadership experience necessary
  • Strong organization and time management skills
  • Able to manage budgets including food, supplies and labor
  • Previous experience in banquets or special event planning
  • Basic Computer skills – Microsoft word and Excel
Job Responsibility
Job Responsibility
  • Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager
  • Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests
  • Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation
  • Ensure that all meals are prepared and presented according to Atria standards
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff
  • Create a strong sense of team work and cooperation among all staff
  • Assist preparing and coordinating work schedules for staff in accordance to budget
  • Assist in the implementation and execution the Art of Atria Dining
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Server

The Server engages with residents and guests to provide a memorable dining exper...
Location
Location
United States , New York
Salary
Salary:
23.75 - 28.50 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) to three (3) years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Responsibility
Job Responsibility
  • Engage with residents and guests to provide a memorable dining experience
  • Take food and beverage orders
  • Retrieve and serve food & beverages according to service standards
  • Collect payments when necessary
  • Assist in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Server

The Server engages with residents and guests to provide a memorable dining exper...
Location
Location
United States , San Francisco
Salary
Salary:
20.25 - 24.30 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two (2) to three (3) years of experience as a server
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Responsibility
Job Responsibility
  • Engage with residents and guests to provide a memorable dining experience
  • Take food and beverage orders
  • Retrieve and serve food & beverages according to service standards
  • Collect payments when necessary
  • Assist in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Parttime
Read More
Arrow Right

Restaurant Manager

Responsible for the overall operations and service of meals in all dining venues...
Location
Location
United States , Stamford
Salary
Salary:
25.00 - 30.00 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or General Education Degree (GED) required
  • Two (2) years of experience in front of the house supervision
  • Strong organization and time management skills
  • Basic Computer skills – Microsoft word and Excel
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time
Job Responsibility
Job Responsibility
  • Responsible for the overall operations and service of meals in all dining venues of the community
  • Responsible for the hiring, training and development, and ongoing performance management of the wait staff
  • Provide high levels of customer service and create a restaurant style dining atmosphere
  • Work closely with Director of Culinary Services and Executive Director to keep residents satisfied
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Review the daily menu with residents and staff
  • Orient new residents to menus, dining room hours, and dress code
  • Solve issues before they become problems or complaints
  • Assist with room service delivery
  • Document and report resident attendance for meals
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans (medical, vision, dental, company paid short term and long term disability, voluntary benefits)
  • Career Advancement Opportunities
  • Tuition Reimbursement (up to $5,250 a year)
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match (50% match after one year)
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right