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Director of Dining Services

aramark.co.uk Logo

Aramark UK

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Location:
United States , York

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

93500.00 - 104500.00 USD / Year
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Job Description:

Aramark SeniorLIFE+ is seeking an experienced Director of Dining Services to lead all culinary and dining operations at Asbury Normandie Ridge, a premier senior living community in York, Pennsylvania. This senior leadership role oversees a full-service dining program serving residents in a high-end senior living environment and is responsible for delivering exceptional hospitality, operational excellence, and consistently high standards for food quality and service.

Job Responsibility:

  • Lead all dining operations within the senior living community, including Independent Living dining venues, Bistro service, and resident hospitality programs
  • Provide leadership and direction to dining managers, culinary leadership, and service teams
  • Ensure consistent delivery of high-quality dining experiences for residents and guests
  • Maintain strong collaboration between culinary, service, and operational teams
  • Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
  • Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
  • Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
  • Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
  • In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
  • Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
  • Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

Requirements:

  • Experience in senior living, CCRC communities, healthcare dining, or upscale hospitality environments preferred
  • Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
  • The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
  • Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
  • Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
  • Meaningful experience in service industry, contract services, or hospitality environment
  • Proven ability leading through other managers
  • Experience in creating and managing a department budget, financial controls and analysis
  • Experience crafting product sales strategies and implementing operational programs and initiatives

Additional Information:

Job Posted:
April 11, 2026

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