Director of Culinary Job at Marriott Bonvoy (Kolkata)

Director Of Culinary

Functions as the strategic business leader of the property’s food and beverage/c...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area.

Job Responsibility

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.
Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

Fulltime

Director of Culinary Services

Location

United States , Fond du Lac

Salary:

25.00 - 27.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Paid holidays
401(k) plan with company match
Employee Assistance Program
Accident insurance policies

Fulltime

Kitchen - Administrative Assistant to Director of Culinary

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Singapore , Singapore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Job Responsibility

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests
Transmit information or documents using a computer, mail, or facsimile machine
Operate standard office equipment other than computers
Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software
Handle incoming and outgoing mail, including date stamping and distributing incoming mail
Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc
Compile, copy, sort, and file records of office activities, business transactions, and other activities
Enter and locate work-related information using computers and/or point of sale systems
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation

Fulltime

Director of Culinary Services

Location

Canada , Ottawa East

Salary:

50000.00 CAD / Year

Spring Living

Expiration Date

Until further notice

Requirements

Minimum (2) year community college Food Services Supervisor course or equivalent
Valid Food Safety/Food Handler's Certification
Smart Serve Certification
Knowledge of applicable government regulations and requirements
Previous experience working in a unionized environment
Strong computer skills
Strong leadership skills with experience managing, training, coaching and evaluating a team
Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills
Excellent time management and decision-making capabilities with minimal supervision

Job Responsibility

Work in collaboration with the Executive Director and National Director of Culinary Services to implement the culinary strategic plan in order to achieve high levels of resident satisfaction
Implement Spring Living's seasonal menus to use culinary creativity and knowledge of resident preferences gather from Resident Food Council Committee meetings to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Leverage creativity and knowledge of resident preferences to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Support daily culinary operations with a hands-on approach to leadership, mentoring and filling is as require during meal service times actively in the kitchen and dining room as required
Provide culinary expertise, training and operational support to the culinary team to ensure Residents receive high quality food and services in compliance with culinary standards and company policies
Oversee and direct daily operations and provide culinary expertise, training, and operational support to the kitchen and dining staff to ensure the provision of high-quality food services in compliance with culinary standards and company policies
Provide guidance, consultation and support to site level Executive Directors for the effective development of culinary service employees to ensure high employee engagement
Effectively manage food budget by supporting full compliance with Spring Living approved vendors and standardized product, ensuring effective inventory controls, and minimizing food waste/spoilage
Manage and minimize labour costs through effective scheduling and labour plans
Exceed operations standards in – food quality, service presentation, and health and safety compliance

Fulltime

Divisional Director of Culinary Services

Seaton Senior Living is seeking an experienced Divisional Director of Culinary S...

Location

United States , Baltimore

Salary:

115000.00 - 120000.00 USD / Year

Rittenhouse Village At Michigan City

Expiration Date

Until further notice

Requirements

Culinary school education or college degree preferred
Minimum 5 years of culinary management experience in a food service environment, with proven success in food safety compliance and budget management
Multi-unit management experience required
Strong background leading chefs and diverse kitchen teams, with emphasis on team development, coaching, and accountability
ServSafe certification or equivalent food safety training required
Demonstrated ability to negotiate vendor contracts, manage food costs, and oversee operational budgets
Excellent communication and interpersonal skills
Highly organized and results-oriented
Proficiency in Microsoft Office
Collaborative mindset

Job Responsibility

Develop and oversee menu cycles, menu software, and signature dining programs
Train and mentor community Directors of Culinary Services, supporting recruitment, performance, and team development
Negotiate with vendors to ensure best pricing, selection, and service
Establish staffing and scheduling standards for efficiency and quality
Support sales and marketing teams with outreach, events, and culinary showcases
Guide safe food handling, storage, and sanitation standards
Lead initiatives such as chef competitions, resident dining events, and food council meetings
Monitor food costs, budgets, and inventory management
Create service standards for dining room setup, uniforms, and multi-venue dining experiences
Participate in monthly culinary meetings and financial calls, sharing insights and supporting accountability

What we offer

Competitive pay with performance-based bonus opportunities
Full benefits package: medical, dental, vision, PTO, holidays, 401(k) with match
Additional perks: paid training and growth opportunities, early access to earned wages, wellness programs, and volunteer time off
Flexible scheduling
Life and disability insurance
Meals and uniforms (where applicable)
Employee Assistance Program (EAP)

Fulltime

Director of Culinary Operations

The Director of Culinary will provide oversight of all culinary production actio...

Location

United States

Salary:

Not provided

Brown University

Expiration Date

Until further notice

Requirements

Bachelor’s degree in culinary, food service management, or related, or equivalent combination of education and culinary experience
7 to 10 years’ related experience with 5 years of experience effectively managing a culinary staff
RI Food Safety Manager Certification or equivalency required
Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred
Production experience in a higher ed environment preferred
Experience working with union staff preferred
Experience with fine dining and/or high-end catering preferred
Excellent knowledge of BOH systems, ordering, and inventory
Demonstrated culinary flair, sophisticated palate, and knowledge of current culinary trends required
Leadership skills with the ability to develop programs and lead initiatives

Job Responsibility

Provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining
Responsible for the overall success of the food service operation, adhering to Brown Dining Services’ culture and guidelines, the Health Department’s regulations, and Brown Dining Services standards and expectations of food quality, freshness, and presentation
Responsible for overseeing the sanitation and safety of the kitchen facilities while ensuring that all kitchen employees produce pleasant, aesthetically appealing, and nutritious food, while meeting financial budgetary goals
Provide oversight and direction regarding menu planning, food specifications and procurement, culinary staffing, and scheduling
Problem-solving professionally, rapidly, and fairly, as well as maintaining and teaching a good work ethic, while supporting the other Directors, and developing a sense of teamwork and cooperation within the team
Directly oversee a staff of three, comprised of (2) Assistant Culinary Directors and (1) Bake Shop Manager, as well as indirectly oversee a culinary production staff of approximately 60 union employees represented by USAW-RI
Report directly to the Vice President of Dining Programs
Provide leadership to the Culinary Management Staff in Residential and Retail operations on all culinary production related actions
Meet departmental standards and assure a high degree of customer satisfaction
Responsible for achieving positive working relationships with all levels of managers, union employees, and student customers

Fulltime

Director of Culinary Services

Amazing things are happening at Azria Health Prairie Ridge. Come put your passio...

Location

United States , Mediapolis

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred
Three years of experience in food service preparation and managing staff
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm
Must meet employment requirements, including TB, criminal background check, and drug screen

Job Responsibility

Direct all activities of the Culinary Service Department and dining room
Responsible for the quality of meals served
Responsible for quality of service delivery during meal service
Control of Dietary Department expenses
Compliance with special diets offered by the community
Scheduling and management of the Dietary staff

What we offer

Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

Fulltime

Director Of Events / Assistant Dir. Of Events

Oversees the functions of Event Management, including the departments of Event P...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the event management, food and beverage, sales and marketing, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology
Ensures implementation of the brand service strategy and brand initiatives
Has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales
Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
Researches and analyzes new products, pricing and services of competition
Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
Ensures the property is apprised of all groups that will impact property operations
Works with culinary team to ensure compliance with food handling and sanitation standards
Oversees Event Operations including Banquets, Event Services and Event Technology
Oversees event planning team (BEO/Resume writers)

Fulltime

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Director of Culinary

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