Director of Culinary Services Job at Dewolfe Place (Sheboygan)

Director of Culinary Services

LakeHouse Senior Living operates care and lifestyle-focused Independent Living, ...

Location

United States , Altoona

Salary:

23.00 - 25.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well.

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Competitive pay with early access to earned wages
Flexible scheduling
Health, dental, vision, life, and disability insurance
Paid time off and holidays
401(k) with employer match
Paid training and growth opportunities
Uniforms (where applicable)
Employee Assistance Program (EAP)
Volunteer time off
Wellness-related benefits.

Fulltime

Director Of Culinary Services

Director Of Culinary Services at LakeHouse Senior Living in Sheboygan, WI.

Location

United States , Sheboygan

Salary:

28.00 - 32.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

competitive pay with early access to earned wages
flexible scheduling
health, dental, vision, life, and disability insurance
paid time off and holidays
401(k) with employer match
paid training and growth opportunities
uniforms (where applicable)
Employee Assistance Program (EAP)
volunteer time off
wellness-related benefits

Fulltime

Director of Culinary Services

Location

United States , Fond du Lac

Salary:

25.00 - 27.00 USD / Hour

Dewolfe Place

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary arts program preferred
Minimum of 5 years of management experience in a food service environment
Must have successfully completed food safety training
Ability to handle multiple priorities and work in a fast-paced environment
Proficient organizational skills and ability to meet deadlines
Strong computer skills
Provides leadership by exhibiting confidence in self and others
inspires and motivates others to perform well

Job Responsibility

Develops and implements food services policies, procedures, and job descriptions
Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
Adjusts recipes to appropriate yield
Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards
Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
Cooks and carves meats, and prepares dishes
Orders food and chemical supplies for the kitchen
receives and validates all food deliveries against order form
Inventories food items monthly
Conducts regular Quality Assurance Audits

What we offer

Medical insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid time off
Paid holidays
401(k) plan with company match
Employee Assistance Program
Accident insurance policies

Fulltime

Director of Culinary Services

Location

Canada , Ottawa East

Salary:

50000.00 CAD / Year

Spring Living

Expiration Date

Until further notice

Requirements

Minimum (2) year community college Food Services Supervisor course or equivalent
Valid Food Safety/Food Handler's Certification
Smart Serve Certification
Knowledge of applicable government regulations and requirements
Previous experience working in a unionized environment
Strong computer skills
Strong leadership skills with experience managing, training, coaching and evaluating a team
Ability to analyze challenging situations and develop effective solutions through interpersonal and communication skills
Excellent time management and decision-making capabilities with minimal supervision

Job Responsibility

Work in collaboration with the Executive Director and National Director of Culinary Services to implement the culinary strategic plan in order to achieve high levels of resident satisfaction
Implement Spring Living's seasonal menus to use culinary creativity and knowledge of resident preferences gather from Resident Food Council Committee meetings to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Leverage creativity and knowledge of resident preferences to enhance menus, maintaining food quality in compliance with regulations, company policies and culinary standards
Support daily culinary operations with a hands-on approach to leadership, mentoring and filling is as require during meal service times actively in the kitchen and dining room as required
Provide culinary expertise, training and operational support to the culinary team to ensure Residents receive high quality food and services in compliance with culinary standards and company policies
Oversee and direct daily operations and provide culinary expertise, training, and operational support to the kitchen and dining staff to ensure the provision of high-quality food services in compliance with culinary standards and company policies
Provide guidance, consultation and support to site level Executive Directors for the effective development of culinary service employees to ensure high employee engagement
Effectively manage food budget by supporting full compliance with Spring Living approved vendors and standardized product, ensuring effective inventory controls, and minimizing food waste/spoilage
Manage and minimize labour costs through effective scheduling and labour plans
Exceed operations standards in – food quality, service presentation, and health and safety compliance

Fulltime

Director of Culinary Services

Amazing things are happening at Azria Health Prairie Ridge. Come put your passio...

Location

United States , Mediapolis

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred
Three years of experience in food service preparation and managing staff
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm
Must meet employment requirements, including TB, criminal background check, and drug screen

Job Responsibility

Direct all activities of the Culinary Service Department and dining room
Responsible for the quality of meals served
Responsible for quality of service delivery during meal service
Control of Dietary Department expenses
Compliance with special diets offered by the community
Scheduling and management of the Dietary staff

What we offer

Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

Fulltime

New

Director of Culinary Services Certified Dietary Manager

Amazing things are happening at Azria Health Olathe. Come put your passion of co...

Location

United States , Olathe

Salary:

Not provided

Azria Health Longview

Expiration Date

Until further notice

Requirements

Dietary Manager Certification (preferred but may work with the right person to obtain)
High School Diploma or General Education Degree (GED) preferred
Three years of experience in food service preparation and managing staff
Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm
Must meet employment requirements, including TB, criminal background check, and drug screen.

Job Responsibility

Directs all activities of the Culinary Service Department and dining room
Responsible for the quality of meals served, quality of service delivery during meal service, control of Dietary Department expenses, and for compliance with special diets offered by the community as well as scheduling and management of the Dietary staff.

What we offer

A company that is growing so you can grow too
An awesome team that is passionate about seniors
Group Medical including dental and vision
Paid Time Off
Paid Holidays
401K/Roth plan
Company paid life insurance
Employee Assistance Program

Fulltime

Divisional Director of Culinary Services

Seaton Senior Living is seeking an experienced Divisional Director of Culinary S...

Location

United States , Baltimore

Salary:

115000.00 - 120000.00 USD / Year

Rittenhouse Village At Michigan City

Expiration Date

Until further notice

Requirements

Culinary school education or college degree preferred
Minimum 5 years of culinary management experience in a food service environment, with proven success in food safety compliance and budget management
Multi-unit management experience required
Strong background leading chefs and diverse kitchen teams, with emphasis on team development, coaching, and accountability
ServSafe certification or equivalent food safety training required
Demonstrated ability to negotiate vendor contracts, manage food costs, and oversee operational budgets
Excellent communication and interpersonal skills
Highly organized and results-oriented
Proficiency in Microsoft Office
Collaborative mindset

Job Responsibility

Develop and oversee menu cycles, menu software, and signature dining programs
Train and mentor community Directors of Culinary Services, supporting recruitment, performance, and team development
Negotiate with vendors to ensure best pricing, selection, and service
Establish staffing and scheduling standards for efficiency and quality
Support sales and marketing teams with outreach, events, and culinary showcases
Guide safe food handling, storage, and sanitation standards
Lead initiatives such as chef competitions, resident dining events, and food council meetings
Monitor food costs, budgets, and inventory management
Create service standards for dining room setup, uniforms, and multi-venue dining experiences
Participate in monthly culinary meetings and financial calls, sharing insights and supporting accountability

What we offer

Competitive pay with performance-based bonus opportunities
Full benefits package: medical, dental, vision, PTO, holidays, 401(k) with match
Additional perks: paid training and growth opportunities, early access to earned wages, wellness programs, and volunteer time off
Flexible scheduling
Life and disability insurance
Meals and uniforms (where applicable)
Employee Assistance Program (EAP)

Fulltime

Director of Culinary

Sunday River Resort is seeking an experienced Director of Culinary to lead the v...

Location

United States , Newry

Salary:

96000.00 - 125000.00 USD / Year

Boyne Resorts

Expiration Date

Until further notice

Requirements

10+ years of progressive culinary leadership experience, including at least 3 years leading multi-outlet culinary operations as an Executive Chef, Director of Culinary, or similar role
Experience in a full-service resort, luxury hotel, or large-scale hospitality environment
destination or mountain resort experience is a plus
Strong leadership skills with a passion for mentoring and developing high-performing teams
Proven success managing food cost, labor, purchasing, inventory, and menu development
ServSafe Manager Certification required
HACCP certification (or willingness to obtain) preferred
Culinary degree or equivalent combination of education and experience
Ability to thrive in a fast-paced, high-volume environment while maintaining exceptional quality and service standards

Job Responsibility

Lead the culinary vision across all resort dining outlets, ensuring exceptional food quality, consistency, and guest satisfaction
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity
Mentor and develop Executive Chefs, Sous Chefs, and culinary team members through coaching, training, and succession planning
Maintain a visible presence in the kitchens, providing hands-on leadership during service and fostering a culture of excellence
Oversee food cost, labor management, purchasing, inventory, and menu engineering to achieve financial goals
Ensure compliance with food safety, sanitation, allergen, and HACCP standards across all culinary operations
Partner with Food & Beverage Operations, Sales, Marketing, and other resort leaders to support events, promotions, and guest experiences
Drive continuous improvement through innovation, operational efficiency, and a commitment to exceptional hospitality

What we offer

Free Ski and Golf Passes for self and dependents, and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Health insurance
401(k) plan
HSA match
Dental insurance
Life insurance
Vision insurance
PTO
opportunities for bonus incentive, professional growth, and development

Fulltime

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