Director of Club Operations Job at Marriott Bonvoy

Director of Club Operations

Supports all aspects of the pool and beach areas, including overall maintenance,...

Location

United States

Salary:

70000.00 - 92000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the recreation/health club operations or related professional area. OR 2-year degree from an accredited university in Health Education, Physical Education, Hotel and Restaurant Management, or related major
no work experience required.

Job Responsibility

Supports all aspects of the pool and beach areas, including overall maintenance, daily upkeep, cleanliness and the operation of cabana units
Provides and models service behavior to guests and employees
Reinforces appropriate culture to provide service to guests
Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility
Works with direct reports to implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives while meeting financial goals
Supervises and manages employees
Manages all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence
Monitors quality, standards and meets the expectations of the customers on a daily basis
Demonstrates knowledge of job-relevant issues, products, systems, and processes

What we offer

$7,500 SIGN ON BONUS
Bonus Eligible

Fulltime

Director Of Operations

Functions as the strategic business leader of the property's Hotel Operations. A...

Location

Philippines , Boracay

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Responsibility

Functions as the strategic business leader of the property's Hotel Operations
Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance
Works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives
Ensures Hotel Operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department and developing positive owner relations
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment
Managing Profitability
Managing Revenue Goals
Leading Operations and Department Teams
Managing the Guest Experience
Managing and Conducting Human Resources Activities

Fulltime

Director Of Operations

Location

Indonesia , Jakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Responsibility

Functions as the strategic business leader of the property's Hotel Operations
Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance
Works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives
Ensures Hotel Operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department and developing positive owner relations
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment

Fulltime

Director of Operations

The Director of Operations, Food & Beverage is responsible for the strategic and...

Location

United States , Washington

Salary:

105000.00 - 115000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

5–10+ years of experience in food and beverage operations, preferably in a high-volume venue (arena, stadium, convention center, or similar)
Proven leadership experience managing large teams in a fast-paced environment
Strong financial acumen with experience managing budgets and driving profitability
Excellent organizational, communication, and problem-solving skills
Ability to work flexible hours, including nights, weekends, and holidays

Job Responsibility

Oversee all food and beverage operations, including concessions, clubs, warehouse
Lead, hire, train, and develop a large, event-based workforce and management team
Manage inventory, purchasing, and vendor relationships to ensure product quality and cost efficiency
Ensure compliance with all health, safety, and sanitation standards
Develop and implement strategies to increase revenue, improve speed of service, and enhance the fan experience
Analyze financial performance, including sales, labor costs, and profit margins, and adjust operations accordingly
Collaborate with arena leadership, team partners, and marketing to align offerings with fan demographics and event needs
Oversee execution for a wide range of events, adapting operations based on attendance, audience, and event type

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage
bonus eligible
relocation assistance

Fulltime

Director of Operations

Functions as the strategic business leader of the property's Hotel Operations. A...

Location

Japan , Kobe

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Bachelors degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
6 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Responsibility

Functions as the strategic business leader of the property's Hotel Operations
Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance
Works with direct reports to develop and implement departmental strategies
Ensures implementation of the brand service strategy and brand initiatives
Ensures Hotel Operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment
Managing Profitability
Managing Revenue Goals
Leading Operations and Department Teams
Managing the Guest Experience

Fulltime

Director of Clubhouse Operations

This is an outstanding opportunity for a proven hospitality leader to join a hig...

Location

United States , Brentwood

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Five plus years of management experience in a similar, high-end hospitality environment
Must be an enthusiastic and highly motivated professional who enjoys engaging with members
Has a clear understanding of what constitutes a 'premier Club experience' and the proven ability to execute to that level
Displays a solid understanding of facilities and membership management
Possesses financial acumen, an understanding of HR policies and regulations, elevated food and beverage standards and the club industry
Is skilled in hiring, training, mentoring, and developing high achieving employees
Has a strong knowledge of wine, beer, and spirits
Possesses a good sense of humor and an acute attention to detail
Must be able to communicate effectively, with strong listening, verbal, and written communication skills
Required computer skills of Word, Excel, Outlook, POS systems (knowledge of EZ Suites considered a plus) and time management systems

Job Responsibility

Provide visible, quality leadership that fosters a positive, professional, and service-driven culture throughout the Clubhouse and its operations
Report directly to and support the General Manager across all operational and functional areas of Clubhouse Operations
Oversee and lead all Clubhouse departments, including Kitchen, Dining Rooms, Bars, Snack Bars, Beverage Carts, and Housekeeping
Serve as a key member of the Executive Leadership Team
Ensure members consistently experience exceptional food and beverage service
Maintain and continuously elevate service standards across all Clubhouse environments, events, and member programs
Lead with strategic thinking, accountability, attention to detail, and timely follow-through
Set the standard by example—demonstrating a positive, energetic, and solution-oriented mindset
Partner with the General Manager and Human Resources on hiring, compensation, performance evaluations, coaching, corrective action, and other personnel matters
Implement and uphold established Standard Operating Procedures

Fulltime

Director of Room Operations

Functions as the strategic business leader of the property's Rooms Operations. A...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major
4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major
2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area

Job Responsibility

Functions as the strategic business leader of the property's Rooms Operations
Areas of responsibility include Front Office, Recreation/Health Club and Housekeeping
Develops and implements departmental strategies
Ensures implementation of the brand service strategy and brand initiatives
Ensures Rooms Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues and maximizes the financial performance of the department
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and associates
Managing Profitability
Managing Revenue Goals
Leading Operations and Department Teams
Managing the Guest Experience

Fulltime

New

Director of Engineering

Four Seasons Hotel Madrid is seeking a passionate Director of Engineering to joi...

Location

Spain , Madrid

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Three to five years of previous employment in a Director of Engineering position
Five years previous management experience in hotel or building engineering maintenance
Managing a complex with multiple business units (hotel, residential, club, and commercial space) is preferred
Solid project management skills, strong work ethic, adaptability and flexibility and leadership skills
Qualifications: Professional degree in an Engineering discipline, trade degree in Mechanical/Electrical/Civil Engineering, or CEOE, BOMI designation, RPA, FMA, or SMA
Excellent communication skills in English and Spanish

Job Responsibility

Lead, unite and develop a multidisciplinary technical team
Foster a culture of excellence, service and accountability
Ensure continuous training, coaching and skills development
Guarantee rigorous application of Four Seasons procedures and local regulations
Act as a hands-on, visible, committed and exemplary leader
Oversee all preventive, corrective and statutory maintenance operations
Serve as technical authority in HVAC, plumbing, electrical systems, fire safety, pool hydraulics
Ensure full regulatory compliance and safety
Optimize use of CMMS and improve maintenance programs
Plan, coordinate and oversee major maintenance, renovation and improvement projects

Fulltime

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Director of Club Operations

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