Director Of Catering, Marriott Bonvoy

Marriott Bonvoy

Location:
Thailand, Chiang Mai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Responsible for the management of all aspects of the Catering department in accordance with company and brand standards; coordinates details and menus for clients' functions; monitors and controls financial and administrative responsibilities, including asset protection; ensures the highest level of service by training and developing staff and executing the requirements of events based on standards

Job Responsibility:

Demonstrates self-confidence, energy and enthusiasm
uses problem solving methodology for decision making and follow up
interacts with other catering employees, customers and guests, vendors and suppliers
communicates group needs to various departments within the property
manages the quality process in areas of customer service and employee satisfaction
solicits and books meetings, conferences and catered corporate and social events
directs the development, training, and mentoring of employees

Requirements:

High school diploma or GED
3 years experience in the event management or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management or related professional area

Nice to have:

Understanding of how to manage in a culturally diverse work environment
knowledge of all departments within the property
ability to create written and verbal presentations effectively

What we offer:

Equal opportunity employment
access to training and development
focus on holistic well-being
employee recognition programs

Additional Information:

Job Posted:
August 25, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Director Of Catering