CrawlJobs Logo

Director of Catering - Dining & Events

aramark.co.uk Logo

Aramark UK

Location Icon

Location:
Canada , Victoria

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

60471.00 - 76385.00 CAD / Year
Save Job
Save Icon
Apply Position

Job Description:

We’re seeking a Director of Catering who understands how exceptional food and gracious service can shape meaningful experiences. This role oversees a dynamic catering program within a respected, service focused environment where professionalism, warmth, and attention to detail truly matter. Reporting to the District General Manager, you’ll guide the day to day operations of the catering department—from intimate luncheons to large scale gatherings. If you thrive on planning, collaboration, and creating moments that make guests feel genuinely cared for, this position will feel like a natural fit.

Job Responsibility:

  • Lead and coordinate events of varying size and complexity, ensuring seamless execution from start to finish
  • Meet with internal stakeholders to understand their needs, including menus, room layouts, rentals, staffing, and event flow
  • Manage bookings, prepare event documentation, and provide final approval before details are confirmed
  • Partner closely with the Chef to develop menus that are thoughtful, seasonal, and memorable
  • Provide clear direction to your team so every event reflects the expected level of polish and professionalism
  • Oversee daily refreshment and coffee service and local food service program, ensuring clean, quality and inviting spaces & service
  • Ensure every guest receives warm, attentive, and refined service
  • Maintain high standards for food quality, presentation, and overall guest experience
  • Oversee purchasing, inventory, and cost management for the catering department
  • Analyze financial performance, monitor key cost drivers, and make informed decisions to support program sustainability and growth
  • Participate in operational reviews and contribute to ongoing improvements
  • Build and manage the catering budget with accuracy and accountability
  • Identify opportunities to enhance and grow the catering program
  • Cultivate strong relationships with clients, vendors, and partners
  • Address concerns with discretion, empathy, and professionalism
  • Lead scheduling, training, and performance management for your team
  • Ensure all staff follow Health & Safety policies and organizational procedures
  • Uphold brand standards and participate in ongoing training and program development

Requirements:

  • 2–4 years of catering or hospitality leadership experience
  • A proven ability to build strong relationships and support program growth
  • Completion of a Hospitality or Food & Beverage program (or equivalent experience)
  • Exceptional customer service skills and a natural ability to connect with people
  • Confident leadership abilities and experience guiding a team
  • Strong organizational skills with the ability to manage multiple priorities
  • A discerning eye for quality, consistency, and presentation
  • Comfort working with budgets, forecasting, and financial reporting, with the ability to translate numbers into practical operational decisions
What we offer:
  • Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
  • Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
  • A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
  • Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
  • Be part of our Employee Resource Groups (ERGs)
  • Enjoy discounts on everyday products and services
  • Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
  • Clear career path planning and development opportunities tailored to your skills and aspirations
  • A safe, healthy, and positive work environment

Additional Information:

Job Posted:
March 25, 2026

Employment Type:
Fulltime
Icon
Aramark UK - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Director of Catering - Dining & Events

Catering Director

LifeWorks is seeking a Catering Director to lead and oversee all aspects of cate...
Location
Location
United States , Jersey City
Salary
Salary:
88000.00 - 100000.00 USD / Year
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 3 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Previous experience in events and catering required
  • Requires a bachelor’s degree or equivalent experience
  • Available to work event-based hours
  • Must have excellent communications skills
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Ability to stand for extended periods of time
Job Responsibility
Job Responsibility
  • Develop and complete catering solutions to meet customers’ needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food built from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients’ needs
  • Train and direct catering employees to ensure catering and events standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and handle quality assurance with all requests
  • Responsible for delivering sales, food, and labor targets and maintaining department budgets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, and receivables
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
Read More
Arrow Right

Weddings & Social Catering Sales Manager

Four Seasons Hotel Seattle is seeking a creative, service‑driven Weddings & Soci...
Location
Location
United States of America , Seattle
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum of one year of event sales experience in a hotel, private dining, catering company with planning experience directly related to social events & weddings
  • Experience in a luxury hospitality environment strongly preferred, or transferable experience demonstrating an understanding of elevated service standards
  • Exceptional communication skills, with the ability to build rapport with a diverse clientele, collaborate effectively with cross‑functional hotel teams, and work respectfully with clients representing a range of cultures, traditions, and family dynamics
  • Extreme attention to detail and exceptional organizational, time management, written and verbal presentation skills
  • Strategic thinker with the ability to balance short‑term priorities with long‑term planning and sales goals
  • able to work both independently and collaboratively
  • Energetic, self‑motivated, and adaptable, maintaining professionalism, poise, and a solutions‑oriented mindset within a fast‑paced and evolving environment
  • Strong interpersonal skills, including the ability to remain calm, confident, and guest‑focused while navigating complex scenarios or high‑pressure moments
  • Knowledge of sales techniques, including effective negotiation, relationship‑building, and closing skills, is preferred
  • Flexible scheduling availability, including weekends, evenings, and select holidays, with a balanced, adaptable workweek based on event needs
Job Responsibility
Job Responsibility
  • Serve as the primary contact for assigned weddings and social events, ensuring smooth communication and seamless coordination with Banquet and Operations teams
  • Prepare accurate Banquet Event Orders, timelines, floorplans, and event details
  • ensure all updates are delivered promptly to clients, planners, and internal teams
  • Support existing wedding clients with consistent follow‑up, planning assistance, and high‑touch service throughout their event journey
  • Coordinate with external vendors, including planners, AV, rental companies, florists, and entertainment, to ensure all logistics align with hotel standards
  • Attend key internal and client meetings to ensure full alignment on event details and execution
  • Manage client billing milestones, ensuring accuracy and correct review of deposits and final folio reviews
  • Respond to new social event inquiries, conduct site tours, and prepare proposals and contracts as needed during the coverage period
  • Sell and represent the Four Seasons wedding experience by understanding client needs and offering tailored solutions
  • Make timely, practical decisions that support guest experience while maintaining hotel safety, staffing, and financial considerations
What we offer
What we offer
  • Option of remote working days on a weekly basis (based on business volumes) and enjoy a primary workspace in the Sales & Catering office with water views of Elliott Bay
  • 401K Retirement Savings Plan
  • Complimentary Meals in our Employee Cafeteria
  • Complimentary Uniform Care & Dry Cleaning
  • Investment in your Wellbeing
  • WA State Leave
  • Personal, Medical, & Military Leave options
  • Training Programs
  • Growth & Development Opportunities
  • Access to discounted parking garages near the hotel
  • Fulltime
Read More
Arrow Right
New

Seasonal Event Manager

This position will provide strategic planning, management, and execution of even...
Location
Location
United States , Denver
Salary
Salary:
25.00 - 30.00 USD / Hour
du.edu Logo
The University Of Denver
Expiration Date
March 30, 2026
Flip Icon
Requirements
Requirements
  • Undergraduate Degree or Equivalent Experience
  • Two to four years of related experience in event management
  • Strong project management and organizational skills
  • Excellent written and verbal communication skills
  • Sales mindset and technical aptitude
  • Ability to thrive in a fast-paced, team-oriented environment
  • Demonstrated dependability and professionalism
  • Leadership and independent decision-making skills
  • Strong attention to detail
  • Adaptability and flexibility
Job Responsibility
Job Responsibility
  • Manage Summer Conferences by conducting site tours for prospective clients
  • Consulting with clients to determine objectives and requirements
  • Guiding clients through the full event lifecycle
  • Booking events in Momentus (EBMS)
  • Scheduling spaces in 25Live
  • Collecting payments
  • Coordinating all planning elements
  • Oversee execution of event details such as meeting room assignments, room setups, audiovisual/media needs, dining and catering, signage, security, HVAC, grounds, and custodial services
  • Assign and manage event spaces strategically
  • Work closely with university departments, campus service providers, and external vendors
What we offer
What we offer
  • The University of Denver offers some benefits for non-benefited employees
  • Parttime
Read More
Arrow Right

Event Sales Coordinator

The Event Sales Coordinator will assist the Director, Special Events with the de...
Location
Location
United States , New York
Salary
Salary:
28.00 USD / Hour
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Two or more years of related sales experience - preferably in NYC-based special events
  • Bachelor’s degree or equivalent combination of education and related experience and/or training
  • Proficiency in Microsoft Office Suite and CRM software (Salesforce, HubSpot, or similar) required
  • Ability to work nights, weekends, and holidays – as required
  • Excellent interpersonal, verbal, and written communication skills
  • Able to work well within a team environment, offering assistance and support to team members whenever necessary
  • Strong organizational, writing and communication skills
  • Detail oriented, organized, and self-motivated
  • Excellent customer service skills, display a genuine desire to help people
  • Professional image and demeanor
Job Responsibility
Job Responsibility
  • Proactively solicit new business by, among other things, making sales calls, attending trade shows, and engaging in other client prospecting in order to increase the size of the organization’s client database
  • Qualify and manage leads in Tripleseat
  • Work closely with OWO staff, catering staff and vendors to plan and execute client events
  • Manage the events calendar and conduct site visits
  • Prepare and provide required documents and reports for the Director, Special Events including but not limited to event orders, invoices, revenue reports, prospect/tentative/turndown reports and sales recaps
  • Send surveys and thank you cards to clients after each event
  • Manage and maintain event management software, Tripleseat and ensure it is up to date and aligned with department specifications
  • Work with the Social Media Manager to manage and maintain event venue’s social media accounts and platforms. Work closely with the marketing department to ensure posts are consistent and aligns with brand identity and aesthetics
  • Update venue website and marketing platforms to ensure newest information and images are displayed
  • Manage event collateral, unpublished pages, marketing materials and photo to everything is up to date, current and accurate
What we offer
What we offer
  • medical, dental, vision, life and disability insurance, paid vacation, and 401(k)
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...
Location
Location
United States , Eau Claire
Salary
Salary:
55000.00 - 65000.00 USD / Year
metropolisresort.com Logo
Metropolis Resort
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
  • Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
  • Strong culinary background with a focus on quality, creativity, and innovation
  • Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
  • Proven track record of driving revenue growth, managing budgets, and achieving financial targets
  • Knowledge of industry trends, market dynamics, and customer preferences
  • Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities
Job Responsibility
Job Responsibility
  • Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
  • Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
  • Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
  • Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
  • Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
  • Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals
Read More
Arrow Right

Food & Beverage Manager

The Food & Beverage Manager is responsible for managing the daily operations of ...
Location
Location
United States
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
  • Have a minimum of 3 years of hospitality experience in a fine dining restaurant
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
  • Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
  • Ability to read, speak and write English language in order to interact with staff and guests, additional language skills would be a distinct advantage and benefit
  • A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
  • Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail
  • Must be punctual and dependable
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of the food and beverage outlets staff to ensure that all guests receive prompt and courteous service
  • Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
  • Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts
  • Responsible for ensuring consistent high quality of food preparation and service
  • Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
  • Fulltime
Read More
Arrow Right

Food & Beverage Manager

The Food & Beverage Manager is responsible for managing the daily front of house...
Location
Location
United States , Thackerville
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative
  • Have a minimum of 2 years of hospitality experience in a fine dining restaurant
  • Must be approved for a Chickasaw Vendor gaming badge.
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting
  • Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary
  • A genuine interest and understanding in food and drink – wine and cocktail knowledge is essential
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
  • Must have people management experience—schedules, attendance, job performance, interviewing, training and development.
  • Ability to think on your feet and under pressure while maintaining a positive outlook and attention to detail
Job Responsibility
Job Responsibility
  • Supervise and coordinate activities of the food and beverage outlet staff to ensure that all guests receive prompt and courteous service
  • Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner
  • Maintain an accurate and up-to-date plan of restaurant staffing needs - Prepare schedules and ensure that the restaurant is staffed for all shifts
  • Responsible for ensuring consistent high quality of food preparation and service
  • Inventory Management to include: daily, weekly and monthly inventory tracking and working directly with the purchasing manager for supply requisition and delivery schedules
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Responsible for ensuring that all financial (invoices, reporting) and HR/Payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Supervise general cleaning tasks using standard products as assigned to adhere to health standards.
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness
What we offer
What we offer
  • medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
  • Fulltime
Read More
Arrow Right

Auro Sous Chef

Works alongside the award winning Auro culinary team, to manage daily kitchen ac...
Location
Location
United States of America , Calistoga
Salary
Salary:
82000.00 - 87500.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef
  • Fine dining experience
  • Full-time availability
  • Flexible for early morning, mid-day, and evening shifts to support 24/7 operational business needs
  • Must be available to work weekends and holidays
  • Valid US work authorization (position is not eligible for work sponsorship/visa)
  • Ability to assist in all kitchens (banquets, restaurant, pool)
  • Ability to assume full responsibility in the absence of the Culinary Director
Job Responsibility
Job Responsibility
  • Manage all day-to-day operations of the kitchen
  • Manage team members in the kitchen to attract, retain, and motivate employees while providing a safe environment
  • Hire, train, develop, empower, coach, and counsel
  • conduct performance and salary reviews
  • resolve problems
  • provide open communication vehicles
  • and discipline and terminate as appropriate
  • Collaborate with the Culinary Director to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
  • Assist in planning and developing recipes, ensuring consistent preparation and presentation
  • Control labor and operating expenses through effective scheduling, ordering, budgeting, purchasing decisions, and inventory control
What we offer
What we offer
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401(k) Retirement Plans
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Salaries Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog Salaries About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy