Director of Catering - Dining & Events Job at Aramark UK (Victoria)

Job Description

We’re seeking a Director of Catering who understands how exceptional food and gracious service can shape meaningful experiences. This role oversees a dynamic catering program within a respected, service focused environment where professionalism, warmth, and attention to detail truly matter. Reporting to the District General Manager, you’ll guide the day to day operations of the catering department—from intimate luncheons to large scale gatherings. If you thrive on planning, collaboration, and creating moments that make guests feel genuinely cared for, this position will feel like a natural fit.

Job Responsibility

Lead and coordinate events of varying size and complexity, ensuring seamless execution from start to finish
Meet with internal stakeholders to understand their needs, including menus, room layouts, rentals, staffing, and event flow
Manage bookings, prepare event documentation, and provide final approval before details are confirmed
Partner closely with the Chef to develop menus that are thoughtful, seasonal, and memorable
Provide clear direction to your team so every event reflects the expected level of polish and professionalism
Oversee daily refreshment and coffee service and local food service program, ensuring clean, quality and inviting spaces & service
Ensure every guest receives warm, attentive, and refined service
Maintain high standards for food quality, presentation, and overall guest experience
Oversee purchasing, inventory, and cost management for the catering department
Analyze financial performance, monitor key cost drivers, and make informed decisions to support program sustainability and growth
Participate in operational reviews and contribute to ongoing improvements
Build and manage the catering budget with accuracy and accountability
Identify opportunities to enhance and grow the catering program
Cultivate strong relationships with clients, vendors, and partners
Address concerns with discretion, empathy, and professionalism
Lead scheduling, training, and performance management for your team
Ensure all staff follow Health & Safety policies and organizational procedures
Uphold brand standards and participate in ongoing training and program development

Requirements

2–4 years of catering or hospitality leadership experience
A proven ability to build strong relationships and support program growth
Completion of a Hospitality or Food & Beverage program (or equivalent experience)
Exceptional customer service skills and a natural ability to connect with people
Confident leadership abilities and experience guiding a team
Strong organizational skills with the ability to manage multiple priorities
A discerning eye for quality, consistency, and presentation
Comfort working with budgets, forecasting, and financial reporting, with the ability to translate numbers into practical operational decisions

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family
Be part of our Employee Resource Groups (ERGs)
Enjoy discounts on everyday products and services
Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies
Clear career path planning and development opportunities tailored to your skills and aspirations
A safe, healthy, and positive work environment

Aramark UK - All Job Offers

Select Country

Director of Catering - Dining & Events

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Director of Catering - Dining & Events

Senior Director of Premium Services - Fenway Park

Director of Sales

Higher Education Retail Dining Director

Catering Director

Assistant F&B Director

Account Director

Food Service Operations Director

Sales & Events Manager, Kennedy Mountain Campus

Our AI answers in your language