Director of Beverage and Food, Marriott Bonvoy

Marriott Bonvoy

Location:
Australia, Brisbane

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

The Director of Beverage & Food functions as the strategic business leader of W Brisbane’s Beverage & Food operation including our Signature Restaurant, Bars, In-Room Dining, Catering & Events and Mixbar. This position oversees the development and implementation of departmental strategies and the brand service strategy and brand initiatives, ensuring the Beverage & Food operation meets the brand’s target customer needs, talent satisfaction, and focuses on growing revenue and maximizing the financial performance of the department. The Director of Beverage & Food develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property talent and provides a return on investment.

Job Responsibility:

Developing and Maintaining Beverage & Food/Culinary Goals
Reviews financial reports and statements to determine how Beverage & Food is performing against budget and ensures B&F
Makes recommendations for CAPEX funding of beverage and food equipment and renovations in accordance with brand business strategy
A collaborator that works strategically with key stakeholders within the business
Establishes challenging, realistic, and obtainable goals to guide operation and performance
Outstanding guest service skills
Ability to lead a team effectively
Personality PLUS you thrive working in a fast-paced environment
Exceptional organisational and time management
Possess excellent verbal and written communication skills

Requirements:

Reviews financial reports and statements to determine how Beverage & Food is performing against budget and ensures B&F
Makes recommendations for CAPEX funding of beverage and food equipment and renovations in accordance with brand business strategy
A collaborator that works strategically with key stakeholders within the business
Establishes challenging, realistic, and obtainable goals to guide operation and performance
Outstanding guest service skills
Ability to lead a team effectively
Personality PLUS you thrive working in a fast-paced environment
Exceptional organisational and time management
Possess excellent verbal and written communication skills

What we offer:

The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International
‘Great places to work’ certified
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program

Additional Information:

Job Posted:
August 07, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Director of Beverage and Food