Director of Banquets Job at Four Seasons (Boston)

Director of Banquets

Manages all event service, banquet, and event technology operations and staff on...

Location

United States , Overland Park

Salary:

80000.00 - 105000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Manages all event service, banquet, and event technology operations and staff
Maximizes revenue opportunities by up-selling during the event phase
Ensures guest and employee satisfaction
Manages the financial performance of the Event Operations Department
Oversees the execution of event logistics
Ensures compliance with safety procedures
Leads event management/operations meetings
Coordinates Event Operations members
Maintains relationships with property stakeholders

What we offer

Bonus program
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off
Life insurance
Group disability insurance
Travel discounts
Adoption assistance
Paid parental leave

Fulltime

Director of Event Operations

We, the Renaissance Mobile Riverview Plaza Hotel, are seeking a dynamic and reso...

Location

United States , Mobile

Salary:

70000.00 - 80000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum of 5 years of experience in event operations, banquet management, or a comparable leadership role
Must be available to work flexible hours
Proven experience in upscale hospitality, banquet management, or event operations within a similar-sized property
Strong organizational skills and an unparalleled attention to detail
A warm, approachable personality that inspires staff and ensures every guest feels valued
Bachelor’s degree in hospitality management, Business Administration, or a related field preferred
Excellent communication and interpersonal skills
Strong problem-solving abilities and adaptability under pressure
Proficient in Marriott Software’s Systems and Microsoft Office Suite

Job Responsibility

Oversee and coordinate all aspects of event planning and operations, ensuring seamless execution and guest satisfaction
Develop and implement innovative strategies to enhance the guest experience while meeting financial objectives
Lead, train, and inspire the events and banquet staff, fostering a collaborative and high-performing environment
Build and maintain strong relationships with internal departments to ensure flawless communication and event delivery
Collaborate with clients to design bespoke event layouts and setups, ensuring their visions are brought to life
Act as the main point of contact for high-profile events, resolving any concerns with professionalism and efficiency
Manage event budgets, track expenditures, and implement cost-effective measures to maintain profitability
Conduct regular forecasting and financial reporting to align with organizational goals
Ensure compliance with safety, health, and sanitation regulations for all events
Continuously evaluate event procedures and workflows, recommending improvements for greater efficiency and impact

What we offer

Relocation Assistance offered
Competitive salary and comprehensive benefits package, including: Generous PTO
401(k) with matching
Medical, dental, and vision insurance
Employee assistance program
Exclusive discounts on hotels, restaurants, and more
Opportunities for career advancement and professional development

Fulltime

Hotel Banquet Captain

We are looking for a highly motivated Full-Time Banquet Captain to join our team...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience in the position of banquet captain, or similar event leadership role, is required, preferably with a hotel.
Availability to work any day of the week, with no scheduling restrictions, including weekends and holidays.
Ability to effectively understand and communicate in the English language with guest and restaurant staff.
Strong leadership and communication skills, both written and oral.
Excellent organizational and time management abilities.
Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency.
Able to make quick and effective decisions to ensure guest satisfaction and smooth operations.
Moving up to 50 lbs. frequently, throughout shift.
Extend arms
frequent reaching, twisting, pulling, bending, and stooping.

Job Responsibility

Oversee all aspects of banquet service, including setup, service and breakdown, in accordance with the event BEO.
Coordinate with the kitchen and catering staff to ensure timely food preparation and delivery.
Provide a warm and welcoming greeting to guests as they arrive.
Manage banquet staff in a professional manner, including assigning tasks, training, and providing guidance.
Conduct pre-event meetings with staff to review event BEO details, timelines, and guest expectations.
Review menu with staff, including how items are prepared, cooking methods and all ingredients.
Answer guest questions regarding menu items and available beverage options.
Monitor and address guest satisfaction during events, addressing any issues or concerns promptly and professionally.
Assist with inventory management, ensuring that all necessary supplies and equipment are available for events.
Perform other duties as assigned by the Food and Beverage Director, Banquets Manager or Director of Catering.

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities.

Fulltime

Director of Banquets

Four Seasons Hotel and Residences New Orleans is seeking candidates for our Dire...

Location

United States of America , New Orleans

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

At least 3 years as department head in Banquets (i.e. Director, Executive leader)
Ability to communicate and work cross-functionally within the hotel as well as clients, vendors, and guests
Ability to build partnerships and relationships with leaders of the hotel and all operations, including Sales and Marketing and Food and Beverage operations
Experience in a luxury brand hotel is preferred

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience
The ability to work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discounted Accommodations at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted parking

Fulltime

New

Banquets Manager

The Banquet Manager is responsible for overseeing the successful execution of al...

Location

United States , San Diego

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Speak clearly
Talk easily with all kinds of people to put them at ease
Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
Perform a variety of activities, changing activities frequently and sometimes without notice
Analyze and interpret established policies
Make business decisions based on banquet event orders and similar facts as well as on your own experience and personal opinions
Work seamlessly with the general public, customers, employees, and union officials with tact and courtesy
Plan and organize the work of others
Change activity frequently and cope with interruptions
Speak and write clearly

Job Responsibility

Oversees all banquet staff (except kitchen)
Develop line schedules to optimize productivity and coverage
Ensure actual coverage meets guest service standards and business demands
Oversee orders of needed supplies
Review Banquet Event Orders (BEOs) to ensure operational accuracy, event readiness, and proper communication across departments
Conduct pre-shift and pre-event briefings to review event timelines, service expectations, and special guest requests
Monitor banquet events in progress to ensure service standards, timing, and presentation meet luxury hospitality expectations
Anticipate operational challenges and implement solutions proactively during event execution
Train, coach, and mentor banquet colleagues including Supervisors, Captains, Servers, and Setup teams
Provide ongoing performance feedback and support professional development within the banquet team

What we offer

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Added luxuries to enhance your experience

Fulltime

Chief Steward

At Four Seasons, we believe that our people are the heart of everything we do. W...

Location

Greece , Mykonos

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts
Strong leadership and people management skills
In-depth knowledge of hygiene, sanitation standards, and food safety regulations
Competency in budget management, inventory control, and cost optimization
Familiarity with stewarding equipment maintenance and operation
Proficiency in Microsoft Office and relevant hospitality software
Excellent communication and interpersonal skills
Flexibility to work varied hours, including weekends and holidays
Certification in food handling and sanitation as required by local regulations
All applicants must possess the legal right to work in Greece

Job Responsibility

Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards
Supervise all stewarding activities including permanent, seasonal, and outsourced personnel
Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment
Ensure compliance with all health, safety, and sanitation regulations
Monitor the washing and distribution of china, silverware, glassware, pots, and pans
Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs
Oversee maintenance and preventive care of all stewarding machinery and equipment
Coordinate with Purchasing on annual orders and inventory management
Collaborate with Executive Chef, Food & Beverage Directors, and Banquet teams to coordinate service and banquet operations
Prepare reports on department performance, inventory, breakage, and operational issues

What we offer

Competitive Salary & Benefits
Employee Meals
Bus Transport
Uniform & Laundry Services
Ticket Restaurant allowance
Continuous Training & Development
Employee Recognition Program with monthly awards
Opportunities for Global Travel through Task Forces and Transfers
Complimentary nights at Four Seasons Hotels & Resorts globally (after 6 months of service)

Fulltime

Banquets Manager

We are seeking a passionate hospitality professional; strengths in service, Banq...

Location

United States , West Palm Beach

Salary:

65000.00 - 70000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous leadership experience in Banquets is required
Strong leadership skills
Thorough, detail oriented, organized, and pro-active
Independent thinker and doer
Strong sense of style and taste
Strong, intuitive ability to deliver exceptional customer service
Team player
3+ years of Banquet leadership experience
Working knowledge of local, state and federal liquor regulations
Certification in alcohol awareness program, i.e. TIPS

Job Responsibility

Assist the Banquets Management Team with directing the day-to-day activities and assignments of the Banquets Staff
Oversee the Banquet Service team, in the execution of their duties and adherence to the Belgrove Resort standards of service
Provide guidance, instruction, and follow-up with Banquet Houseperson staff, particularly regarding the care and maintenance of the facility and equipment
Execute all policies accurately with improvement to quality, service, and operations
Inspects all function rooms prior to service, to ensure the room is maintained, and reports any discrepancies to Engineering
Engage in ongoing development of Banquet staff while holding the team accountable for performance and maintaining standards
Communicate as necessary with clients to ensure full guest satisfaction
Actively participate in all meetings which must be attended for communication: BEO Meeting, F&B Meeting, and any other meetings which pertain to the Banquets Department
Monitor team member’s work with a detailed eye in an organized fashion to ensure timeliness, adherence to standards and accuracy
Work on special tasks as assigned by the Director of Banquets Food & Beverage

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Food and Beverage Coordinator

The Food and Beverage Coordinator plays a key role in delivering exceptional gue...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays as needed
Must have a professional attitude and appearance
Must be at least 21 years of age
Previous customer service and cash handling experience is a plus
Minimum 1–2 years of supervisory experience in Food and Beverage or equivalent training experience
Working knowledge of food production techniques, purchasing, and sanitation procedures
Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
Excellent written and verbal communication skills

Job Responsibility

At the direction of the Director of Food and Beverage, ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
Monitor food presentation, garnishing, and service standards to maintain quality and consistency
Inspect event spaces for cleanliness, organization, and readiness before guest arrival
Execute last-minute changes and ensure service setups meet event timelines
Deliver professional, courteous service and anticipate guest needs
Respond promptly to guest requests and resolve issues to ensure satisfaction
Uphold alcohol service policies and determine when service should be discontinued
Promote upselling opportunities to maximize profitability
Oversee requisitions and ensure timely delivery of food and beverage items

Parttime

Director of Banquets

Four Seasons

Location:
United States of America , Boston

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 25, 2026

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