Director of Banquets Job at Four Seasons (Riyadh)

Director of Banquets

The Director of Banquets leads and oversees all banquet operations, ensuring sea...

Location

United States of America , Lana'i city

Salary:

90000.00 - 98000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States is required
Hospitality business functions seven days a week, twenty-four hours a day and scheduled days and times may vary based on need
Holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Maui Liquor Card and Hawaii Food Handler Card is required
Hawaii Driver's Abstract is required
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts

Job Responsibility

Lead all aspects of banquet team management, including hiring, training, scheduling, coaching, and performance evaluation while fostering a strong service culture and developing future leaders
Oversee financial performance by managing labor, budgets, inventory, purchasing, and cost controls to ensure operational efficiency and fiscal responsibility
Direct all banquet operations for meetings, conferences, weddings, and events, ensuring seamless execution through collaboration with culinary, catering, and event teams
Maintain a visible leadership presence, build strong guest relationships, and resolve concerns promptly to ensure exceptional service and guest satisfaction
Ensure adherence to service standards, policies, and quality benchmarks, implementing improvements based on operational feedback and performance metrics
Communicate effectively across teams and departments to coordinate operations, support event execution, and maintain a high standard of service and presentation

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in a supervisory role in as large banquet/events site as a manager or director
4 years: Experience in a supervisory role in as large banquet/events site as a manager or director
You possess a self-starting personality with an even disposition and can maintain a professional appearance and manner at all times
You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player
You have supervisory/managerial experience in a large banquet/event type setting
You understand & believe that every Crescent associate is a guest relations ambassador, every working minute of every day.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development
Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications
Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen
Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check
Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work!

Fulltime

Director of Banquets

Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located ju...

Location

United States , San Francisco

Salary:

100000.00 - 110000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of three years of management experience in a high volume, luxury environment
Department Head experience is preferred
Knowledge of POS systems required
Micros Symphony knowledge preferred
Degree in food service, hospitality, or similar preferred
Ability to quickly and positively establish rapport
Above average communication skills - both written and oral
Current Four Seasons employees, candidates with additional language skills and those with prior experience in a luxury hotel/environment will receive priority consideration

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Banquet Department
Ensure established cultural and core standards are met
Long-range strategic planning for outlet operation
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Coordinate set-up requirements for hotel and off-site functions according to the banquet event order
Communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure all details of the function are carried out
Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits
Work closely with the Assistant Director of Food & Beverage or Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Annual Incentive Program
Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Employee Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking

Fulltime

Director of Banquets

We are looking for our next great team member to join us as a Director of Banque...

Location

United States , Syracuse

Salary:

85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

4 years: Experience in a supervisory role in as large banquet/events site as a manager or director.

Job Responsibility

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communications, and ongoing staff development. Recommend discipline and/or termination when appropriate
Supervise the setup of function rooms to include placement of linens, silver, china, and glassware according to event order specifications. Maintain and control banquet equipment inventory, including but not limited to china, cutlery, glassware, and linen. Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up
Verbally communicate, in a calm, positive demeanor, during the course of the function with the kitchen, service, beverage, convention services, and engineering staff, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
Supervise cleanup of function room and proper breakdown and storage of equipment, including maintaining and updating inventory
Enter billing information into point of sale/automated sales system in order to generate a final guest check. Process payroll for each event which includes calculating number of hours worked and gratuity distribution
Evaluate event outcomes to identify areas to achieve maximum profitability and over-all banquet event success to include controlling costs and quality of service
Check staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions
Create, distribute and enter all weekly schedules into payroll system
Monitor weekly timely sheets for accuracy of punches and meal breaks
Monitor compliance with health and fire regulations regarding food preparation and serving

What we offer

Highly competitive wages
An exceptional benefit plan for eligible associates & your family members
401K matching program for eligible associates
Flexible scheduling to allow you to focus on what is important to you
Discounts with our Crescent managed properties in North America for you & your family members
Additional hotel discounts with Marriott International brand hotels
Free Parking
Free Meal during your shift
Quarterly employee appreciation events to celebrate all your hard work

Fulltime

Director of Banquets

Accountable for the overall success of the Banquets Department. Demonstrates kno...

Location

Saudi Arabia , Amaala

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

Job Responsibility

Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props)
Applies knowledge of all laws, as they relate to an event
Uses banquet beverage "Use" records to control liquor costs and manage the banquet beverage perpetual inventory
Ensures accurate customer billing for banquet events
Ensures coordination and execution throughout the event
Attends pre-conference meetings to ensure specifications of the group event are well executed
Leads shifts and actively participates in the servicing of events
Leads discussions to review scheduled events and proactively avoid service challenges and failures
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement
Assists team in developing lasting relationships with groups to retain business and increase growth

Fulltime

Director of Banquets

Looking for an exciting opportunity to join a world-class team and work in one o...

Location

United States of America , Boston

Salary:

113300.00 - 116390.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience
Requires reading, writing and oral proficiency in the English language
Previous management experience for a minimum of 3 years in high end Food & Beverage Operations
Banquet experience is preferred
Strong organization, communication skills, interpersonal skills, and overall strong leadership skills
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to operate computer equipment and other food & beverage computer systems
Food Handler Certification & Tips Certification Required
Must already be legally permitted to work in the United States

Job Responsibility

Efficiently plan, organize, and lead the employees in the Banquets Department while ensuring guest satisfaction
Coordinate the set up and detailed service of all functions in the property
Partner with the Food & Beverage and Sales & Catering teams to create and produce memorable banquet experiences for our guests

What we offer

FREE Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
401(k) Retirement Matching Plan
Ability to experience our hotels as a guest through the Employee Travel program
Highly competitive salaries and incentives
Educational assistance programs, as well as in-house training workshop for all employees
Complimentary Life insurance
Vacation & Paid Sick Time Off
Complimentary Employee Meals

Fulltime

Director of Banquets

Accountable for the overall success of the Banquets Department. Demonstrates kno...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Projects supply needs for the department
Applies knowledge of all laws, as they relate to an event
Uses banquet beverage “Use” records to control liquor costs and manage the banquet beverage perpetual inventory
Ensures accurate customer billing for banquet events
Ensures coordination and execution throughout the event
Attends pre-conference meetings to ensure specifications of the group event are well executed
Attends and participates in all pertinent meetings
Leads shifts and actively participates in the servicing of events
Leads discussions to review scheduled events and proactively avoid service challenges and failures
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement

Fulltime

Director of Banquets

Hire, train, motivate, discipline, direct and supervise the work of the employee...

Location

India , Mumbai

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hire, train, motivate, discipline, direct and supervise the work of the employees in the Banquet Department
Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the staff
Schedule all employees to maintain the service standards of Four Seasons while operating within budgeted labor cost guidelines
Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel
Maintain a daily housekeeping program to include storage and operational areas and staff appearance
Assume responsibility for shift supervisory duties on a regular basis, especially with VIP and 'at cost' functions
Coordinate and insure the needs of the Catering department with the managers of interrelated departments
Prepare banquet checks with all back‑up for collection at the end of functions
Attend and participate in all required meetings on a regular basis
Organize and orchestrate any last minute changes or details to functions

Job Responsibility

To provide a friendly and professional service that always exceeds guest’s expectation

Fulltime

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Director of Banquets

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